38610 roasted shitake portobello Recipes

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)

mixed shiitake , baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces, fresh rosemary sprigs, cut into 1/2-inch pieces, garlic cloves, coarsely chopped, extra-virgin olive oil

cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste

portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced

portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices

portobello mushrooms, olive oil, kosher salt, balsamic vinegar

portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered

portobello mushroom caps, olive oil, salt, freshly ground pepper

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

portobello or large button mushrooms (2 inches diameter), stemmed, extra-virgin olive oil, plus more for greasing parchment, whole (3-lb) cod fillets, fine sea salt , to taste, freshly ground white pepper , to taste, chopped fresh rosemary, chopped fresh thyme, dry, spicy chorizo sausage , quartered lengthwise, then cut across into very thin slices, tomatoes , quartered lengthwise, then cut across into 1/8-inch wide slices, garlic, peeled and thinly sliced, cayenne , to taste, chopped fresh italian parsley, scallions, trimmed and very thinly sliced, lemons, 1 thinly sliced and 1 halved