43746 roasted seafood risotto champagne Recipes
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champagne mango, peeled and cubed and7 Morechampagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground5 min, 8 ingredients
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seafood , i use supermarket packs of cooked prawn, mussel... and9 Moreseafood , i use supermarket packs of cooked prawn, mussels and squid (thawed if frozen), olive oil, onion, very finely sliced (medium), garlic cloves, finely sliced, green chili pepper, finely sliced, seafood stock, concentrate or 1 dash half a fish stock cube dissolved in 100ml hot water, white wine, handful flat leaf parsley, shredded, cornflour, spaghetti22 min, 10 ingredients
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champagne vinegar, saffron threads, olive oil and13 Morechampagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine2 hour 25 min, 16 ingredients
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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champagne, preferably pink (about 3 1/2 cups), sugar and4 Morechampagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)25 hour 30 min, 6 ingredients
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Champagne Mignonettechampagne vinegar, champagne, raspberry vinegar and3 Morechampagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground6 ingredients
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Champagne-Shallot Mignonette Saucechampagne vinegar, champagne or sparkling wine and3 Morechampagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper5 ingredients
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Seafood Spring Rolls 'Sticks' with a Citrus Dipping Saucemaster seafood mixture (see seafood shumai recipe) and15 Moremaster seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper35 min, 16 ingredients
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Seafood Crepesseafood crepes, flour, milk, egg, butter, tesp. sugar and12 Moreseafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese10 min, 18 ingredients
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Seafood Mixed Grill with Red-Pepper Sauceroasted red peppers, drained and rinsed (about 3/4 cup) and10 Moreroasted red peppers, drained and rinsed (about 3/4 cup), garlic, wine vinegar, chopped fresh parsley, sugar, cooking oil, salt, fresh-ground black pepper, shrimp, shelled, sea scallops, center-cut salmon fillet, cut into 4 pieces11 ingredients
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Risotto Tuna Saladrisotto pasta (cook as directed on box) and15 Morerisotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.8 min, 16 ingredients
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Champagne Sorbet with Berry Medleychampagne, white sugar, strawberries, blueberries and1 Morechampagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)10 min, 5 ingredients
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