70393 roasted saus apples Recipes

apple cider or juice, apple jelly, butter, cubed, minced fresh sage, butter, softened, turkey (14 to 16 lb), apple cider or juice, salt, pepper, apples, cut into wedges, onion, cut into wedges, fresh sage leaves

boneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

rolled pork loin roast, baking apples, onion, minced garlic, ginger powder, thyme, black pepper, coarsely ground, rosemary, crumbled, salt, vegetable oil, water, water, apple juice, cornstarch, mixed in, cold water

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat leaf parsley, garlic, peeled, ziploc bags

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chicken, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

salt, pepper, dried sage leaves, pork crown roast (14 ribs and about 9 lb), butter, cubed, onion, chopped, celery rib, chopped, apples, peeled and chopped, dried cranberries, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, soft whole grain bread crumbs, chicken broth

dried sage, dried thyme, dried rosemary, dried marjoram, salt and pepper to taste, pork loin roast, tart apples - peeled, cored, cut into 1 inch chunks, red onion, chopped, brown sugar, apple juice, real maple syrup

apple cider vinegar, soy sauce, brown sugar, yellow mustard, paprika, salt, olive oil, potatoes , scrubbed and cubed with skin, apples, cored and cut into wedges

apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

granny smith apples, cored and cut into wedges, lemon juice, boneless pork loin roast, salt, black pepper, olive oil, red onions, quartered, sage, fresh, fresh rosemary sprig

lean bacon , cut into 1/2 -inch pieces, vegetable oil, boneless pork loin roast, salt & freshly ground black pepper, reduced cider, firm red apples , such as winesap, cored and cut crosswise into 1/2 -inch-thick rings, onion, coarsely chopped, napa cabbage , sliced crosswise 1/2 inch thick (4 cups), cider vinegar, thyme leaves

boneless pork loin roast (or boston butt as above), thyme, rosemary, marjoram, lavender (optional), kosher salt, black pepper, freshly ground, vegetable oil (use 1 tsp if using butt or shoulder), shallots, peeled and quartered, apple, peeled, cored and cut into 1/2-inch-thick wedges (golden delicious or granny smith - 2 to 3 medium), sugar, butter

roasting chickens, chicken broth, apple cider or 1 cup apple juice, chicken marinade (see the specific type in the recipe description, or use something similar), seasoning salt, pepper

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled