251405 roasted salmon with purslane fennel and green olives Recipes

  • Marinated Green Olives
    green olives in brine, fresh rosemary, finely chopped and
    5 More
    green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover
    10 min, 7 ingredients
  • Marinated Green Olives (Tapas)
    green olives, garlic cloves, sliced and
    7 More
    green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil
    10 min, 9 ingredients
  • Roast Lemon-Garlic Chicken With Green Olives
    chopped lemon rind, fresh lemon juice, olive oil and
    8 More
    chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley
    1 hour , 11 ingredients
  • Green Olive Tree
    pitted queen-size green olives, drained and
    10 More
    pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts
    3 hour , 11 ingredients
  • Green Olive Tapenade
    garlic, minced, anchovy, minced, allspice, oregano and
    9 More
    garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley
    15 min, 13 ingredients
  • Green Olive Spread
    pitted green olives, walnuts, chopped fresh parsley and
    5 More
    pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes
    15 min, 8 ingredients
  • Oven Roasted Salmon With Grapefruit and Basil Relish Oven Roasted Salmon With Grapefruit and Basil Relish
    salmon fillets, skin on, olive oil and
    6 More
    salmon fillets, skin on, olive oil, red grapefruits, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup), shallot, minced (about 1 tbsp), fresh basil leaves, chopped, lemon juice, extra virgin olive oil, salt & fresh ground pepper
    25 min, 8 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Fennel And Olive Salad Fennel And Olive Salad
    baby fennel bulbs quartered and
    10 More
    baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed
    30 min, 11 ingredients
  • Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoes Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoes
    chopped black olives, chopped green olives and
    7 More
    chopped black olives, chopped green olives, chopped rehydrated sun-dried tomatoes, seasoned bread crumbs, olive oil, crushed fresh garlic, dijon mustard, skinless salmon fillets, chopped fresh parsley or 3 tbsp basil
    20 min, 9 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali) Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)
    extra-virgin olive oil, chopped fresh rosemary leaves and
    5 More
    extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta
    40 min, 7 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Roasted Sea Bass with White Port Roasted Sea Bass with White Port
    unsalted butter, mushrooms, thinly sliced and
    11 More
    unsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned
    1 hour 20 min, 13 ingredients
  • Pork Stew with Pearl Onions, Green Olives, and Figs Pork Stew with Pearl Onions, Green Olives, and Figs
    olive oil, chopped onion, chopped carrot and
    13 More
    olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)
    16 ingredients
  • Olives and peppers on a pick with scallion vinaigrette Olives and peppers on a pick with scallion vinaigrette
    lemon, extra-virgin olive oil, sliced scallion and
    7 More
    lemon, extra-virgin olive oil, sliced scallion, chopped fresh thyme leaves, seeded, minced red serrano chile, jarred roasted red peppers, pitted green olives, pickled sour cocktail onions, feta, cut into 1/2- to 3/4-inch cubes (optional), kosher salt and freshly ground black pepper to taste
    10 ingredients
  • Three Bean Salad With Pimiento-Stuffed Green Olives and Feta Three Bean Salad With Pimiento-Stuffed Green Olives and Feta
    olive oil, white wine vinegar, sugar (or to taste) and
    11 More
    olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper
    8 hour , 14 ingredients
  • Olive Penne (Black & Green Olives) Olive Penne (Black & Green Olives)
    penne (dry ), olive oil, black olives (canned ) and
    2 More
    penne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil
    30 min, 5 ingredients




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