1982 roasted salad olives Recipes

  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Brie and Roasted Red Pepper Salad
    olive oil, balsamic vinegar, dijon mustard, honey and
    6 More
    olive oil, balsamic vinegar, dijon mustard, honey, salt , to taste, pepper , to taste, baby spinach, trimmed, red peppers , roasted, cut in strips, pecan pieces, toasted, brie cheese, thinly sliced
    15 min, 10 ingredients
  • Roast Chicken and Mango Salad with Yogurt
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, more) water, arugula, purchased roast chicken , boned, meat coarsely shredded into bite-size pieces (about 5 cups), mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds * or cumin seeds
    10 ingredients
  • Roasted Garlic Chicken Sausage Caesar Salad
    al fresco all natural roasted garlic chicken sausage slic... and
    5 More
    al fresco all natural roasted garlic chicken sausage sliced into 1/4-inch pieces (2 links ), olive oil, garlic, minced, romaine lettuce, tomatoes, low fat caesar dressing
    20 min, 6 ingredients
  • Roasted Corn & Orzo Salad With Cilantro Pesto
    ears corn (roasted on grill and cut off the ears) and
    12 More
    ears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil
    45 min, 13 ingredients
  • Roasted Pepper and Onion Salad with Blue Cheese
    red onions , quartered through stem end and
    7 More
    red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)
    50 min, 8 ingredients
  • Roasted Pepper-and-Chickpea Salad Roasted Pepper-and-Chickpea Salad
    vertically sliced red onion, minced fresh cilantro and
    8 More
    vertically sliced red onion, minced fresh cilantro, fresh lemon juice, olive oil, hungarian sweet paprika, salt, black pepper, red bell peppers , roasted, peeled, and cut into thin strips, garlic clove, crushed, chickpeas (garbanzo beans), drained
    10 ingredients
  • Roasted Artichoke Salad (Ina Garten) Roasted Artichoke Salad (Ina Garten)
    frozen artichoke hearts , defrosted, good olive oil and
    11 More
    frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional
    50 min, 13 ingredients
  • Roasted Butternut Salad With Couscous Roasted Butternut Salad With Couscous
    butternut squash, peeled and cubed, olive oil and
    10 More
    butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper
    30 min, 12 ingredients
  • Roast Pork and Peach Salad With Yogurt Roast Pork and Peach Salad With Yogurt
    extra virgin olive oil and
    11 More
    extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving
    20 min, 12 ingredients
  • Romaine Roasted Pepper And Pecan Salad Romaine Roasted Pepper And Pecan Salad
    olive oil, balsalmic vinegar and
    6 More
    olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces
    5 min, 8 ingredients
  • Roasted Red Pepper-and-Green Bean Salad Roasted Red Pepper-and-Green Bean Salad
    chopped fresh cilantro, red wine vinegar, olive oil and
    6 More
    chopped fresh cilantro, red wine vinegar, olive oil, ground cumin, pepper, salt, fresh green beans, trimmed, sliced mushrooms, roasted red bell peppers, drained and cut into 3-inch strips
    9 ingredients
  • Roasted Red Pepper-and-Green Bean Salad Roasted Red Pepper-and-Green Bean Salad
    fresh green beans, trimmed, red wine vinegar, olive oil and
    6 More
    fresh green beans, trimmed, red wine vinegar, olive oil, ground cumin, freshly ground pepper, salt, chopped fresh cilantro, sliced fresh mushrooms, roasted sweet red peppers, drained and cut into strips
    9 ingredients
  • Roast Chicken and Mango Salad With Yogurt Roast Chicken and Mango Salad With Yogurt
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)
    30 min, 10 ingredients
  • Roasted Chile Potato Salad (Michael Symon) Roasted Chile Potato Salad (Michael Symon)
    egg yolks, lime, juiced, lemon, juiced, olive oil and
    3 More
    egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves
    20 min, 7 ingredients
  • Roast Beef Salad with Cabbage and Horseradish Roast Beef Salad with Cabbage and Horseradish
    prepared white horseradish, balsamic vinegar and
    8 More
    prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley
    10 ingredients
  • Roasted Eggplant Salad with Capers and Onions Roasted Eggplant Salad with Capers and Onions
    eggplants , roasted, extra-virgin olive oil, salt to taste and
    7 More
    eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste
    10 ingredients
  • Roasted Potato Salad with Peppers and Parmesan Roasted Potato Salad with Peppers and Parmesan
    red potatoes, quartered, extravirgin olive oil, divided and
    11 More
    red potatoes, quartered, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, chopped bottled roasted red bell peppers, sliced green onions, chopped fresh cilantro, minced seeded jalapeno pepper (about 1 pepper), chopped fresh oregano, garlic cloves, minced, ground cumin, freshly ground black pepper, shaved parmigiano-reggiano cheese
    13 ingredients




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