113376 roasted salad creamy chipotle dressing Recipes

mayonnaise or 1/2 cup salad dressing, refrigerated purchased pesto sauce, buttermilk

red wine vinegar, water, onions, finely chopped, garlic cloves, minced, sugar, mayonnaise or 1/2 cup salad dressing, sour cream, salt, pepper

butter, garlic clove, minced, pumpernickel bread slices, cut into 1-inch cubes, salt and pepper, romaine lettuce hearts, chopped, chopped cooked turkey breast, tomatoes, cut in half, asiago cheese, cut into small cubes, thick bacon slices, cooked and crumbled, green onions, thinly sliced, bottled creamy caesar dressing

boneless pork roast, olive oil, chipotle chiles, brown sugar substitute, onion powder, garlic powder, soy sauce, water

fresh-squeezed orange juice (from 2 large oranges), red wine vinegar, mayonnaise, minced chipotle peppers, roughly chopped fresh cilantro, ground cumin, fresh lime juice (about 1 1/2 limes), salt & freshly ground black pepper

butter, flour, garlic cloves, minced, milk, pureed chipotle chiles in adobo , to taste, salt

italian turkey sausage links , cut into 3/4-inch slices, sliced fresh mushrooms, sweet red pepper, chopped, olive oil, brown sugar, minced chipotle pepper in adobo sauce, chili powder, salt, dried marjoram, heavy whipping cream, shredded mexican cheese blend, divided, frozen peas, hot cooked thin spaghetti

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

mayonnaise, sour cream, canned chipotle chiles in adobo, garlic clove, minced, fresh cilantro leaves, minced, lime juice , juice of 1 lime

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

freshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar

sliced green onions (about 8 small), light butter, all-purpose flour, diced tomatoes, undrained, condensed chicken broth, undiluted, fat-free half-and-half, dry white wine, chipotle chile in adobo sauce, finely chopped, chopped fresh oregano, old bay seasoning, peeled and deveined medium shrimp, coarsely chopped, low-fat sour cream, chopped fresh cilantro

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

manicotti shells, part-skim ricotta cheese, green onions, chopped, chopped fresh cilantro, shredded part-skim mozzarella cheese, egg substitute, vegetable cooking spray, chipotle salsa, divided, shredded monterey jack cheese with peppers