177232 roasted salad amp greens Recipes

green beans, trimmed (make sure they are dry), olive oil, kosher salt, cracked pepper, garlic powder, paprika, grated parmesan cheese

green beans (trimmed ), olive oil (extra , virgin), soy sauce, garlic cloves (finely minced ), honey, ginger (grated fresh ), toasted sesame oil, red pepper (crushed ), kosher salt, pepper (freshly ground ), toasted sesame seeds

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt

red potatoes, cut into quarters, olive oil, divided, salt, divided, freshly ground black pepper, green beans, cut into 1-in. lengths, balsamic vinegar, dijon mustard, chopped sun-dried tomatoes in oil, coarsely chopped pitted kalamata olives, feta cheese, basil leaves , cut into ribbons

boneless chicken breast halves, cubed, olive oil, divided, fresh green chilies , roasted and chopped or 1 (4 oz) can chopped green chili peppers, garlic cloves, minced, prepared alfredo sauce, spinach fettuccine , cooked al dente, jalapenos, seeded, chopped (optional)

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

light mayonnaise, reduced-fat sour cream or 1 cup light sour cream, asiago cheese, grated, good seasons italian dressing, and recipe mix, roasted red peppers, well drained and chopped, green onions, sliced and divided

beets with beet greens attached ( combination of red and yellow works great too! check with your local farmer.), oranges (segments cut out and reserved), sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel, salt to taste

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

green chilies , roasted and peeled or 1 can diced green chilis, veg-all, whole kernel corn or 1 can frozen corn, diced roma tomatoes, diced potatoes, sliced red onion, vegetable stock, water

roasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

string beans, tomatoes, roasted , unsalted peanuts, green papayas (1 lb each) peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, minced garlic, red pepper flakes, roughly chopped cilantro leaves

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)