208062 roasted root vegetables lemon glaze Recipes

  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Roasted Chicken with Lemons and Thyme
    roasting chicken, hungarian paprika and
    13 More
    roasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)
    15 ingredients
  • Roasted Chicken With Lemon, Garlic and Thyme
    roasting chickens, approximately 6 lb, butter, unsalted and
    6 More
    roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices
    16 min, 8 ingredients
  • Roast Chicken With Lemon, Oregano & Vermouth
    roasting chickens, cut into 8 pieces, olive oil and
    6 More
    roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water
    50 min, 8 ingredients
  • Lemon and Sage Chicken
    roasting chicken, grated lemon rind, fresh lemon juice and
    7 More
    roasting chicken, grated lemon rind, fresh lemon juice, sauternes or other dessert white wine, minced fresh sage leaves, olive oil, paprika, freshly ground black pepper, garlic cloves, grated, salt
    10 ingredients
  • Roasted Zucchini with Lemon
    lemon, olive oil, salt, black pepper and
    2 More
    lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar
    6 ingredients
  • Roast Chicken with Lemon and Figs
    lemons, dried mission figs and
    6 More
    lemons, dried mission figs, chicken breasts or 1 whole skinless chicken, cut into 8 pieces, salt, ground pepper, brown sugar, balsamic vinegar, water
    50 min, 8 ingredients
  • Roast Turkey with Pomegranate Glaze
    water, celery stalk , cut into 2-inch pieces and
    13 More
    water, celery stalk , cut into 2-inch pieces, carrot, peeled , cut into 2-inch pieces, onion, coarsely chopped, fresh parsley sprigs, turkey ; neck, heart, and gizzard reserved, orange juice, pomegranate molasses, extra-virgin olive oil, coarse kosher salt, dried crushed red pepper, lemon, quartered, onion, quartered, fresh mint sprigs, chilled unsalted butter , cut into 1/2-inch pieces
    15 ingredients
  • Roast Pork with Cranberry Glaze
    jellied cranberry sauce, white sugar, cranberry juice and
    6 More
    jellied cranberry sauce, white sugar, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste
    9 ingredients
  • Roast Pork With Cranberry Glaze
    jellied cranberry sauce, white sugar, cranberry juice and
    6 More
    jellied cranberry sauce, white sugar, cranberry juice, mustard powder, boneless pork roast, cornstarch, cold water, salt , to taste
    7 hour 20 min, 9 ingredients
  • Roast Pork With Maple Glaze
    olive oil, plus more, oil , for potatoes and
    18 More
    olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper
    1 min, 20 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    boneless chuck roast, trimmed, vegetable oil and
    10 More
    boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt
    12 ingredients
  • Roast Chicken with Lemon and Tarragon Roast Chicken with Lemon and Tarragon
    roasting chicken, dried tarragon, crushed, salt, pepper and
    2 More
    roasting chicken, dried tarragon, crushed, salt, pepper, lemon, cut in half
    6 ingredients
  • Roast Chicken with Lemon and Tarragon Roast Chicken with Lemon and Tarragon
    roasting chicken, dried tarragon, crushed, salt, pepper and
    2 More
    roasting chicken, dried tarragon, crushed, salt, pepper, lemon, cut in half
    1 hour 20 min, 6 ingredients
  • Roast Chicken with Plums and Almonds Roast Chicken with Plums and Almonds
    roasting chicken, grated lemon rind, ground coriander and
    11 More
    roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)
    14 ingredients
  • Roasted Cod With Lemon and Olives Roasted Cod With Lemon and Olives
    lemons, thinly sliced, fresh thyme and
    6 More
    lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground
    1 hour 5 min, 8 ingredients
  • Roast Turkey With Quince Glaze Roast Turkey With Quince Glaze
    coarse salt, sugar, onions, coarsely chopped and
    16 More
    coarse salt, sugar, onions, coarsely chopped, carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, bay leaves, fresh thyme, fresh flat-leaf parsley, whole black peppercorn, fresh lemon peel, fresh whole turkey, unsalted butter, melted , plus 1/4 cup unsalted butter, softened, dry white wine , such as sauvignon blanc, coarse salt & freshly ground black pepper, hot quince syrup, fresh quinces, quartered, sugar, fresh lemon juice
    3 hour , 19 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients




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