116519 roasted root vegetables eggplant Recipes

  • Roasted Root Vegetables
    parsnips - peeled and cut into spears and
    8 More
    parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper
    40 min, 9 ingredients
  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Roasted Root Vegetables
    quartered small red potatoes, sliced carrots and
    5 More
    quartered small red potatoes, sliced carrots, sliced parsnips, olive oil, salt, freshly ground black pepper, garlic clove, minced
    7 ingredients
  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Roasted Root Vegetables with Sorghum and Cider
    pearl onions, peeled and
    8 More
    pearl onions, peeled, baby carrots, peeled and cut in half lengthwise (about 1 lb), baby turnips, peeled and cut in half lengthwise (about 1 lb), canola oil, sorghum, cider vinegar, chopped fresh chives, kosher salt, freshly ground black pepper
    9 ingredients
  • Roasted Root Vegetables
    red potatoes, cubed, carrots , cut into 1/2-inch slices and
    6 More
    red potatoes, cubed, carrots , cut into 1/2-inch slices, turnips, peeled and cubed, garlic clove, minced, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper
    1 hour , 8 ingredients
  • Root Vegetable Gratin
    unsalted butter, softened and
    9 More
    unsalted butter, softened, butternut squash, peeled and thinly sliced, red potatoes, peeled and thinly sliced, celery root (celeriac), peeled, cut in half and thinly sliced, leek, washed well, white and green part only, thinly sliced, swanson vegetable broth (regular or certified organic ), heavy cream, minced fresh thyme leaves, ground nutmeg, grated parmesan cheese
    1 hour 40 min, 10 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, turnips, sweet potatoes, rutabaga, beets and
    3 More
    parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted
    8 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    thick) diagonally sliced parsnip and
    7 More
    thick) diagonally sliced parsnip, thick) diagonally sliced carrot, rutabaga (about 3/4 lb), peeled and cut into 1-inch pieces, lemon juice, dried thyme, olive oil, salt, pepper
    8 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    carrots, cut into 1/2-inch chunks and
    8 More
    carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions
    1 hour , 9 ingredients
  • Roasted Root  Salad With Carrot Vinaigrette (Thanksgiving) Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
    parsnips, about 3, peeled, carrot, about 3, peeled and
    10 More
    parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper
    21 min, 12 ingredients
  • Root Vegetable Puree Soup Root Vegetable Puree Soup
    olive oil, divided, green onions, coarsely chopped and
    12 More
    olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)
    45 min, 14 ingredients




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