67 roasted root sweet potatoes Recipes

  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potatoes (about 1 large) and
    8 More
    coarsely chopped peeled sweet potatoes (about 1 large), coarsely chopped peeled turnips (about 2 medium), coarsely chopped parsnips (about 2 medium), coarsely chopped carrots (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    35 min, 9 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potato (about 1 large) and
    8 More
    coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    9 ingredients
  • Roasted Winter Root Vegetables
    sweet potatoes or 1 lb yam, peeled, parsnip, peeled and
    8 More
    sweet potatoes or 1 lb yam, peeled, parsnip, peeled, rutabaga, peeled, carrot, peeled, shallots, extra virgin olive oil, garlic cloves, coarsely chopped, fresh thyme leave (or 1/4 tsp. dried ), salt, fresh ground black pepper
    1 hour 10 min, 10 ingredients
  • Seasoned Roasted Root Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste
    1 hour 15 min, 12 ingredients
  • Ziti with Skillet-Roasted Root Vegetables
    olive oil, coarsely chopped red onion, peeled parsnips and
    7 More
    olive oil, coarsely chopped red onion, peeled parsnips, peeled redskinned sweet potatoes (yams), peeled golden beets, greens coarsely chopped and reserved, chopped fresh rosemary, vegetable broth, divided, ziti or other tubular pasta, butter, grated parmesan cheese, divided
    50 min, 10 ingredients
  • Chicken Soup With Root Vegetables
    roast chicken (3 1/4 to 3 1/2 lbs) and
    16 More
    roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper
    2 min, 17 ingredients
  • Roasted Beef Rib Eye & Root Vegetables
    well-trimmed beef rib eye roast, small end, vegetable oil and
    8 More
    well-trimmed beef rib eye roast, small end, vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved, minced fresh rosemary or 2 tsp dried rosemary, garlic cloves, minced, salt, dry mustard, freshly cracked black pepper
    2 min, 10 ingredients
  • Crumb-Crusted Pork Roast with Root Vegetables
    boneless pork loin roast (2 to 3 lb), honey, molasses and
    13 More
    boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper
    25 min, 16 ingredients
  • Chicken Soup with Root Vegetables
    reserved roast chicken and
    16 More
    reserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper
    3 hour , 17 ingredients
  • Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    5 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    6 ingredients
  • Maple-Roasted Root Vegetables
    carrots, peeled and cut into 1 1/4-inch chunks and
    10 More
    carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper
    1 hour 20 min, 11 ingredients
  • Easy Roasted Root Vegetables Easy Roasted Root Vegetables
    parsnips, turnip, sweet potatoes, white potatoes, carriots and
    8 More
    parsnips, turnip, sweet potatoes, white potatoes, carriots, onions, olive oil, garlic powder, fresh thyme, fresh basil, fresh oregano, sea salt, prepared mustard ( optional )
    20 min, 13 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Foil Pack Roasted Root Veggies Foil Pack Roasted Root Veggies
    heavy duty aluminum foil, baby carrots, chopped and
    7 More
    heavy duty aluminum foil, baby carrots, chopped, black pepper, garlic, minced, lg. sweet potato , scrubbed, peeled and cubed, red onion, peeled and cubed, olive oil, salt, turnips, peeled and cubed
    1 hour 15 min, 9 ingredients
  • Beef Roast with Root Vegetables (Robin Miller) Beef Roast with Root Vegetables (Robin Miller)
    chopped onion, sweet potatoes , cut into 2-inch pieces and
    11 More
    chopped onion, sweet potatoes , cut into 2-inch pieces, parsnips, peeled and chopped, celery root (celeriac), peeled and chopped, boneless beef roast , trimmed of fat, salt and ground black pepper, all-purpose flour, diced tomatoes, maple syrup, chili powder, ground cumin, garlic powder, onion powder
    12 hour 20 min, 13 ingredients
  • Crock Pot Beef Stew With Roasted Vegetables Crock Pot Beef Stew With Roasted Vegetables
    chuck roast, flour, salt, black pepper, ground sage and
    16 More
    chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper
    8 hour 45 min, 21 ingredients
  • Smoke-Roasted Rustic Root Vegetables Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    6 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)
    55 min, 7 ingredients
  • Irish Root Soup Irish Root Soup
    olive oil, butter, carrots, peeled and sliced and
    8 More
    olive oil, butter, carrots, peeled and sliced, leeks, sliced (white part only ), garlic cloves, peeled and chopped, sweet potatoes, cut in half and oven-roasted (see note), chicken stock, whipping cream, salt, white pepper, sugar
    1 hour 15 min, 11 ingredients




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