108 roasted red wine sage Recipes

eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves

bone-in) standing rib roast , preferably from the loin end, canola oil , to coat roast, kosher salt and freshly ground pepper, to cover entire roast, water, red wine, fresh sage leaves

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

onion, thinly sliced, dark brown lentils, brazil nuts, shelled and finely chopped, walnuts, shelled and finely chopped, hazelnuts, shelled and finely chopped, chopped thyme, chopped parsley, chopped rosemary, dry red wine, salt & fresh ground pepper, chopped savory, bay leaf, whole wheat breadcrumbs, sage leaves, chopped, dry red wine, olive oil, onion, sliced and chopped, salt & fresh ground pepper, whole wheat breadcrumbs, olive oil, sesame seeds

butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

chopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt

duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

pork crown roast (14 to 16 ribs), salt and black pepper, to taste, lemon juice, parsley, chopped, garlic clove, minced, olive oil, fresh basil, chopped, onions, minced, butter, onion, chopped, celery, chopped, garlic clove, minced, breadcrumbs, egg, well beaten, sherry wine or 1 tbsp red wine, fresh sage, chopped, thyme, salt, black pepper, macadamia nuts, chopped, chicken broth