92 roasted red wedges Recipes
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red potatoes, unpeeled, cut into 1/2 inch thick wedges and9 Morered potatoes, unpeeled, cut into 1/2 inch thick wedges, olive oil, garlic powder, ground cumin, mexican chili powder, ground ginger, ground cayenne pepper, ground black pepper, freshly ground, salt, maple sugar, granulated (or white sugar or real maple syrup if unavailable)35 min, 10 ingredients
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bulgur wheat, boiling water, olive oil, fresh lemon juice and10 Morebulgur wheat, boiling water, olive oil, fresh lemon juice, fresh mint, chopped, fresh cilantro, chopped, salt and pepper, to taste, roasted red pepper, peeled and sliced, scallion, chopped (green onions), garlic cloves, minced, cucumber, coarsely chopped, feta cheese, crumbled, oil-cured black olive, to serve (optional), lime wedge, to serve40 min, 14 ingredients
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cilantro or 2 cups fresh parsley leaves, walnuts and14 Morecilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper1 hour , 16 ingredients
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Roasted Potato Wedgesred small potatoes, quartered, olive oil and3 Morered small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend23 min, 5 ingredients
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Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray)cracker meal, egg, beaten, milk and13 Morecracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce30 min, 16 ingredients
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Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)red snapper, cleaned but with head and tail, olive oil and6 Morered snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired30 min, 8 ingredients
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Roasted Golden Potato Saladyukon gold potatoes, cut in 1 inch wedges or cubes and14 Moreyukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded16 min, 15 ingredients
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Roasted Red Pepper and Eggplant Dip with Pita Wedgesa 3/4-lb eggplant, red bell peppers and5 Morea 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment7 ingredients
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Spicy Oven Roasted Potato Wedgesred potatoes, olive oil, garlic powder, salt, paprika and2 Morered potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper30 min, 7 ingredients
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Roasted Potato Wedges With Herbsdijon mustard, olive oil, rosemary, oregano, parsley, salt and2 Moredijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half1 hour , 8 ingredients
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Spicy Roasted Potato Wedgesolive oil, dried oregano, salt, paprika and4 Moreolive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese8 ingredients
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Roasted Flounder and Artichokesred onions, cut in thin wedges (about 1/2-inch wide ) and7 Morered onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets1 hour 10 min, 8 ingredients
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