261231 roasted red snapper smoked paprika sauce Recipes

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

red snapper fillets, red bell peppers or 1 yellow bell pepper, yellow onion, carrot, ginger, minced, garlic, minced, fresh cilantro, chopped, blackened fish seasoning, butter, lime juice, salt and pepper, to taste, cooked angel hair pasta or steamed rice

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

red snapper, olive oil, onion, tomatoes, bell pepper, garlic, jalapeno, oregano, salt, pepper, lemon juice

red snapper fillets (1/2 inch thick) with skin, extra-virgin olive oil, salt, black pepper, chopped fresh cilantro, minced garlic, grated fresh lime zest, lime wedges

red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley

red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper

red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )

red snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf

red snapper fillets or 3/4 lb sole fillet, milk, breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ), salt and pepper, butter, almonds or 2 tbsp sliced

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro

red potatoes , cubed (about 3 lb), kosher salt, ribs celery, finely chopped, sweet onion, finely chopped, mayonnaise, yellow mustard, heaping tbsp sweet pickle relish, sugar, smoked paprika, freshly ground black pepper

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced

red onion (diced ), olive oil, cubed tomatoes, roasted red peppers , cut into slices, paprika, bechamel sauce (1 packet), old cheddar cheese or 250 g other old cheese, lasagna sheets (ones that don tsp require precooking)