593 roasted red s Recipes

  • Dom's Broiler Roasted Red Peppers
    red bell peppers, olive oil, lemon juice, capers and
    1 More
    red bell peppers, olive oil, lemon juice, capers, garlic cloves, peeled
    50 min, 5 ingredients
  • Susan's Italian Roasted Red Peppers
    red bell peppers, minced garlic cloves and
    4 More
    red bell peppers, minced garlic cloves, extra virgin olive oil, fresh italian parsley, minced, salt, pepper
    55 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Mikey's Cheese Tortellini With Roasted Red Pepper Sauce
    cheese tortellini, prepackaged (or approximate. the large... and
    6 More
    cheese tortellini, prepackaged (or approximate. the large 1 plus a small is what i usually use), olive oil, onion, red peppers (or 3 , roasted and peeled), crushed red pepper flakes, diced tomatoes, dried basil or 2 tbsp fresh basil, chopped
    30 min, 7 ingredients
  • Matt's Salad
    head broccoli, red bell pepper, green bell pepper and
    8 More
    head broccoli, red bell pepper, green bell pepper, spring onions, lettuce, cucumber, watercress or 2 cups spinach or 2 cups rocket, roasted red peppers (karyatis 450g jar), hummus (asda extra special sunblush tomatade houmous), sunflower seeds or 1/2 cup pumpkin seeds or 1/2 cup flax seeds or 1/2 cup hemp seeds, extra virgin olive oil (or udo s choice ultimate oil blend)
    15 min, 11 ingredients
  • Red Wine Crock Pot Roast
    red wine (or more! it's good for you!), water and
    5 More
    red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch
    6 hour 5 min, 7 ingredients
  • Patty's Roasted Red Pepper Grits Patty's Roasted Red Pepper Grits
    red bell peppers, onion, unsalted butter, minced garlic and
    3 More
    red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water
    35 min, 7 ingredients
  • Rachel's Roasted Red Pepper Hummus Rachel's Roasted Red Pepper Hummus
    red bell peppers, olive oil and
    9 More
    red bell peppers, olive oil, chickpeas, rinsed and drained well, tahini, lemon juice, minced garlic (the jarred kind ), coriander powder, ground cumin, paprika, onion powder, garam masala
    40 min, 11 ingredients
  • Jonathan Waxman's Red Pepper Latkes Jonathan Waxman's Red Pepper Latkes
    roasted red bell peppers and
    13 More
    roasted red bell peppers, fresh corn kernels or 1/2 cup frozen corn kernels, shallot, finely chopped, olive oil, butter, salt, freshly ground black pepper, whipping cream, flour, baking powder, milk, eggs, separated, minced chives, cilantro, leaves only
    20 min, 14 ingredients
  • Bobby's Caponata Spread Bobby's Caponata Spread
    progresso caponata, roasted red peppers, garlic cloves and
    2 More
    progresso caponata, roasted red peppers, garlic cloves, celery ribs, anchovies
    25 hour , 5 ingredients
  • Foster's Southwest Pasta Foster's Southwest Pasta
    roasted red pepper (see notes ), chicken base (see notes ) and
    16 More
    roasted red pepper (see notes ), chicken base (see notes ), olive oil, tomato paste, minced garlic, blackening seasoning, sugar, salt, grated parmesan cheese , plus more for garnish, heavy cream, cornstarch dissolved in 1/4 cup water, penne pasta, butter, cooked chicken breast, sliced, scallions, chopped, fresh snow pea, diced tomato (optional), chopped parsley (optional)
    45 min, 18 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Aunt Sheri's Romesco Sauce Aunt Sheri's Romesco Sauce
    almonds (unsalted is best ), garlic cloves, dried rosemary and
    6 More
    almonds (unsalted is best ), garlic cloves, dried rosemary, dried oregano, roasted red peppers or 2 fresh red bell peppers, roasted, red wine vinegar, sugar, cayenne pepper, extra virgin olive oil
    10 min, 9 ingredients
  • Marmie's Roasted Red Pepper and Garlic Bread Butter Marmie's Roasted Red Pepper and Garlic Bread Butter
    salted butter, at room temp and
    3 More
    salted butter, at room temp, garlic cloves, roasted and mashed (to personal taste), fresh garlic clove, minced, sweet red pepper , roasted and chopped finely
    10 min, 4 ingredients
  • Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez) Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez)
    gaeta olives, pitted, oil-cured olives, pitted and
    8 More
    gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note
    30 min, 10 ingredients
  • Houdini's Harvest Salad Houdini's Harvest Salad
    head red leaf lettuce, cleaned and chopped and
    14 More
    head red leaf lettuce, cleaned and chopped, baby spinach leaves, red cabbage, chopped, tart apple, peeled, cored, seeded and thinly sliced (pippin, winesap, etc.), fresh sage leaves , stacked and cut in thin strips lengthwise, sliced green onion, roasted red pepper, roasted orange bell pepper, diced, roasted corn, cooled to room temperature, cumin powder, salt-free garlic powder, fresh ground black pepper, olive oil, toasted pumpkin seeds (optional), poppy seed dressing (see low fat )
    30 min, 15 ingredients
  • Tavern on the Green's Roast Pork Sandwich Tavern on the Green's Roast Pork Sandwich
    aioli or 1/2 cup dijonnaise mustard and
    6 More
    aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin
    25 min, 7 ingredients
  • Disney's Asopao De Pollo Disney's Asopao De Pollo
    cilantro or 2 tbsp culantro, spanish olives, green pepper and
    15 More
    cilantro or 2 tbsp culantro, spanish olives, green pepper, roasted red pepper, dried oregano, olive oil, boneless skinless chicken thighs, sofrito sauce, spanish olives, sliced, roasted red pepper, diced, tomato paste, bay leaves, white wine, uncooked white rice, chicken stock, cilantro or 1/4 cup culantro, chopped, coarse salt , to taste, ground black pepper , to taste
    1 hour , 18 ingredients




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