Marmie's Roasted Red Pepper and Garlic Bread Butter Recipe

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Marmie's Roasted Red Pepper and Garlic Bread Butter
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  1. Gently cream all together and put in bowl for storage.
  2. Spread on toasted french or Italian bread.
  3. Can be made in large quantity and frozen beautifully for longer periods of time - in the unlikely chance it lasts longer than one nighrt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.53 Kcal (484 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 33.07mg 11%
Sodium 125.76mg 5%
Potassium 38.66mg 1%
Total Carbs 1.51g 1%
Sugars 0.5g 2%
Dietary Fiber 0.29g 1%
Protein 0.41g 1%
Vitamin C 16mg 27%
Vitamin A 0.2mg 5%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 392.97 Kcal (1645 kJ)
Calories from fat 375.15 Kcal
% Daily Value*
Total Fat 41.68g 19%
Cholesterol 112.48mg 11%
Sodium 427.76mg 5%
Potassium 131.49mg 1%
Total Carbs 5.12g 1%
Sugars 1.7g 2%
Dietary Fiber 0.97g 1%
Protein 1.41g 1%
Vitamin C 54.3mg 27%
Vitamin A 0.5mg 5%
Iron 0.2mg 0%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free

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