298 roasted red pure Recipes

  • Roasted Red Pepper Puree W/ Prosciutto and Linguine
    red bell peppers, extra virgin olive oil and
    7 More
    red bell peppers, extra virgin olive oil, fresh parsley, minced, fresh basil leaves, snipped, garlic clove, minced, fresh linguine, cooked and drained according to directions, prosciutto , cut into thin strips, salt, fresh ground pepper
    1 hour , 9 ingredients
  • Roasted Red Pepper Sauce
    tomatoes, sweet white onion, tomatoes in puree and
    12 More
    tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta
    4 hour 40 min, 15 ingredients
  • Zucchini and Fennel Soup with Roasted Red Pepper Puree
    red bell peppers, extravirgin olive oil, salt and
    10 More
    red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper
    13 ingredients
  • Roasted Red Peppers with Yellow Pepper Puree Roasted Red Peppers with Yellow Pepper Puree
    red sweet bell peppers, yellow sweet bell pepper and
    4 More
    red sweet bell peppers, yellow sweet bell pepper, extra virgin olive oil or 2 tbsp garlic oil, kosher salt, fresh ground black pepper, sea salt
    25 min, 6 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
    yellow onions, chopped, garlic, fresh, pureed, heavy cream and
    11 More
    yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste
    1 hour 20 min, 14 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Roasted Pepper and Maple Barbecue Sauce Roasted Pepper and Maple Barbecue Sauce
    coarsely chopped drained bottled roasted red peppers (6 o... and
    4 More
    coarsely chopped drained bottled roasted red peppers (6 oz), pure maple syrup, cider vinegar, chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce (from can), or 1/2 tsp cayenne, salt
    15 min, 5 ingredients
  • Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato
    eggs, cleaned, heavy cream, roasted garlic puree and
    9 More
    eggs, cleaned, heavy cream, roasted garlic puree, salt and freshly ground white pepper, olive oil, diced porcini mushrooms, tomatoes, finely diced, balsamic vinegar, minced fresh parsley leaves, red peppercorns, green peppercorns, black peppercorns
    50 min, 12 ingredients
  • Red Pepper Puree with Smoked Trout Red Pepper Puree with Smoked Trout
    skinned potatoes, chopped onion, fat-skimmed chicken broth and
    7 More
    skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper
    10 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Roasted Garlic Puree Dip Roasted Garlic Puree Dip
    garlic heads (large ones, approximately 72 cloves) and
    6 More
    garlic heads (large ones, approximately 72 cloves), cream cheese, at room temperature, blue cheese, at room temperature, milk, fresh dill (optional) or 1 tsp dried dill, chopped (optional), fresh parsley, chopped, red cabbage head (optional)
    1 hour 5 min, 7 ingredients
  • Red Hot Chile-Rubbed Pork Skewers (Sara Moulton) Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)
    ground chile de arbol powder, ground ancho chile powder and
    42 More
    ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt
    10 hour 10 min, 44 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis
    canola oil, minced garlic, chopped white onion and
    27 More
    canola oil, minced garlic, chopped white onion, ground beef, red wine vinegar, chopped fresh thyme, fresh basil chiffonade, capers, currants, chopped green olives, chopped red peppers, chopped jalapenos, ketchup, maple syrup, chipotle puree, ground white pepper, salt, chicken stock, cornmeal, sugar, salt, butter, boiling water, banana leaves, grilled pineapple wedges, as an accompaniment, roasted red pepper coulis , as an accompaniment, recipe follows, red peppers , roasted and skin, ribs, and seeds removed, red wine vinegar, canola oil, salt and freshly ground black pepper
    2 hour 15 min, 30 ingredients
  • Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil (Bobby Flay) Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil (Bobby Flay)
    fresh orange juice, fresh lemon juice, fresh lime juice and
    16 More
    fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper
    40 min, 19 ingredients
  • Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay) Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay)
    tomatoes, halved, pure olive oil and
    14 More
    tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste
    16 ingredients




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