Roasted Red Peppers with Yellow Pepper Puree Recipe

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Roasted Red Peppers with Yellow Pepper Puree
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Ingredients:

Directions:

  1. Keep the peppers whole and roast over an open flame or under a broiler; steam inside a paper bag and peel; see any of the roasted red bell pepper recipes posted on this site for more detailed instructions if needed.
  2. Core all the peppers, but keep the red ones whole, removing the seeds from the center; set aside.
  3. Roughly chop the yellow peppers after removing the seeds; puree in a blender with the oil until smooth and emulsified; season with kosher salt and pepper.
  4. The peppers and puree can be chilled at least 24 hours or serve immediately; spoon the puree onto a serving plate and place a red pepper in the center; sprinkle with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.01 Kcal (724 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 6.96mg 0%
Potassium 195.51mg 4%
Total Carbs 8.88g 3%
Sugars 6.66g 27%
Dietary Fiber 2.22g 9%
Vitamin C 177.6mg 296%
Vitamin A 4.4mg 148%
Iron 75.5mg 419%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 73.06 Kcal (306 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 23%
Sodium 2.94mg 0%
Potassium 82.56mg 4%
Total Carbs 3.75g 3%
Sugars 2.81g 27%
Dietary Fiber 0.94g 9%
Vitamin C 75mg 296%
Vitamin A 1.9mg 148%
Iron 31.9mg 419%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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