164 roasted red pepper ups Recipes

macaroni , precooked (elbows), stalk celery, diced finely, red pepper, diced, roasted red peppers, diced, white tuna, well broken up (with oil), mayonnaise, salt and pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

whole chicken, cut up, olive oil, salt and pepper, butter, onion, minced, red bell pepper, minced, rice, salt, chicken broth, saffron strand , steeped in 1/4 cup hot water, bay leaf, frozen peas, roasted red pepper , strips

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken, olive oil, broiler-fryer chicken, about 2 1/2-3 lb, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry, flour for dredging, salt, freshly ground black pepper, paprika, rice, olive oil (can use up to 1/4 cup), yellow onion, chopped, garlic cloves, minced, chicken stock, heaping tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained, roasted red peppers from a jar, sliced or diced, oregano, salt

extra virgin olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, kosher salt (to taste), garlic, minced, fresh ground pepper, dried thyme, red pepper flakes, fresh italian parsley, chopped, french bread , cut into 3/4 inch slices, whole chickens, cut up, fresh ground pepper, kosher salt (to taste), lemon , juice of, medium size

red potatoes, quartered, bell pepper, cut in strips, onion , cut in eighths, fresh mushrooms, olive oil, basil, thyme, salt, black pepper, garlic, minced, chicken, cut up and skin removed

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

baked corn tortilla chips, roasted red peppers, drained (packed in water), reduced-fat cream cheese or 2 (8 oz) packages , softened, cut up, reduced-fat feta cheese, crumbled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig

celery seed, chili powder, onion salt, roasting chicken, cut up, vegetable oil, green bell peppers, cut in 1/4 inch strips, red bell pepper, cut in 1/4 inch strips, leeks, sliced (white part only )

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter

milk, minced garlic, dry white wine, crushed red pepper, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine, dry bread crumbs, black pepper, italian essence or other italian seasoning, grated pecorino, olive oil, roasted garlic mashed potatoes , recipe follows, smothered green peas , recipe follows

broiler-fryer chickens, cut up or 3 whole chicken breasts, split, olive oil, green bell pepper, chopped, onion, chopped, garlic cloves, minced, saffron strands, green olives, cut in half, bay leaf, cumin, oregano, chicken broth or 1 (12 oz) bottle beer, chicken broth, tomatoes, chopped fine or 1 medium diced tomato, salt, pepper, rice, lasueur early peas, roasted red pepper, cut into thin strips (or jarred )

bacon, chopped, extra-sharp white cheddar, roughly grated, extra-sharp orange cheddar, roughly grated, roasted red bell peppers, chopped, mayonnaise, preferably homemade, sliced spicy ham (such as capicolla), chopped green onions, minced garlic, essence , recipe follows, salt and freshly ground black pepper, french bread rolls or pistolets, halved lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme