284 roasted red pepper almond and Recipes

  • Shrimp Skewers with Romesco Sauce
    almonds, toasted, chopped hazelnuts, toasted, salt and
    16 More
    almonds, toasted, chopped hazelnuts, toasted, salt, french bread, toasted, garlic clove, crushed, chopped plum tomato, red wine vinegar, extra-virgin olive oil, paprika, crushed red pepper, black pepper, roasted red bell peppers, drained, chopped fresh flat-leaf parsley, jumbo shrimp, peeled and deveined, minced garlic, salt, black pepper, lemon wedges
    19 ingredients
  • Roast Leg of Lamb with Almond-Mint Pesto
    boned leg of american lamb (5 to 6 lbs.) and
    7 More
    boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes
    8 ingredients
  • Romesco Sauce
    roasted red bell pepper from a jar, garlic clove, smashed and
    8 More
    roasted red bell pepper from a jar, garlic clove, smashed, almonds, toasted, tomato puree, chopped flat-leaf parsley, sherry vinegar, smoked paprika, cayenne pepper, extra-virgin olive oil, fine sea salt and freshly ground black pepper
    10 ingredients
  • Roasted Asparagus and Yellow Pepper Salad
    fresh asparagus, trimmed and cut into thirds and
    12 More
    fresh asparagus, trimmed and cut into thirds, yellow bell peppers, seeded and diced, olive oil, red onion , cut into strips, toasted almond slices, grated parmesan cheese, olive oil, dijon mustard, garlic, minced, lime juice, sugar, hot sauce, salad seasoning mix to taste
    25 min, 13 ingredients
  • Salmon and Scallop Skewers With Romesco Sauce
    extra-virgin olive oil, plus additional for brushing grill and
    17 More
    extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper
    26 min, 18 ingredients
  • Roasted Vegetables and Rice Roasted Vegetables and Rice
    zucchini, diced, yellow squash, diced, sweet onion, diced and
    6 More
    zucchini, diced, yellow squash, diced, sweet onion, diced, red bell pepper, diced, olive oil, seasoned salt, freshly ground pepper, ready-to-serve brown and wild rice mix, chopped roasted salted almonds
    20 min, 9 ingredients
  • Roasted Peppers, Cauliflower, Almond Salad Roasted Peppers, Cauliflower, Almond Salad
    mixed salad greens, red bell pepper, head cauliflower and
    6 More
    mixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds
    9 ingredients
  • Roasted Almonds with Coriander, Chili & Olive Oil Roasted Almonds with Coriander, Chili & Olive Oil
    olive oil, blanched almonds, coriander seed, crushed and
    2 More
    olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt
    25 min, 5 ingredients
  • Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
    toasted slivered or whole almonds (save 1/4 cup for garni... and
    27 More
    toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water
    28 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Roasted Squash Toss (Sunny Anderson) Roasted Squash Toss (Sunny Anderson)
    garlic, minced, olive oil, dark brown sugar, ground cumin and
    7 More
    garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)
    50 min, 11 ingredients
  • Roast Cornish Hens With Sage Stuffing Roast Cornish Hens With Sage Stuffing
    cornish hens, lemon, salt, pepper and
    14 More
    cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour
    18 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Roasted-Pepper Pasta Salad (Food Network Kitchens) Roasted-Pepper Pasta Salad (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper
    30 min, 10 ingredients
  • Roasted Beet Salad with Blue Cheese (Michael Chiarello) Roasted Beet Salad with Blue Cheese (Michael Chiarello)
    yellow beets (about 1 lb), stems trimmed off and
    10 More
    yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil
    1 hour 40 min, 11 ingredients
  • Chicken-Almond Salad With Raspberries over Mixed Greens Chicken-Almond Salad With Raspberries over Mixed Greens
    extra virgin olive oil, champagne vinegar, rose water and
    10 More
    extra virgin olive oil, champagne vinegar, rose water, salt and pepper, to taste, heirloom mixed greens (your choice of greens) or 8 oz baby spinach, washed and spun dried (your choice of greens), roasted chicken breast (cut up into bite size pieces or sliced-other cuts like thighs ok), dried cranberries (i used orange essence cranberries from trader joe s), fresh mint, leaves chopped, diced red onions, honey-roasted almond (slivered, sliced or whole ( see honey i roasted the sunflower seeds), fresh red raspberries, fresh golden raspberries, mint leaf
    15 min, 13 ingredients
  • Simple Szechwan Chicken Simple Szechwan Chicken
    chicken breasts, skinned & deboned, soy sauce, dry sherry and
    8 More
    chicken breasts, skinned & deboned, soy sauce, dry sherry, cornstarch, sugar, ground ginger, crushed red pepper flakes, green onions, green peppers, canola oil, roasted almonds or 1/2 cup dry roasted peanuts or 1/2 cup cashews
    30 min, 11 ingredients




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