284 roasted red pepper almond and Recipes

jarred roasted red pepper, drained, roma tomato, seeded, low sodium chicken broth, fresh lemon juice, olive oil, garlic cloves, salt, fresh ground black pepper, crushed red pepper flakes , if desired, boneless skinless chicken breast halves (6 8 oz. each), black pepper, kosher salt, divided, breadcrumbs, sliced almonds, all-purpose flour, parmesan cheese, grated, eggs, water, vegetable oil, zucchini (2 each), olive oil, lemon , juice of, a, salt and pepper, crushed red pepper flakes , to taste (optional)

kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes

chopped fresh rosemary, extra-virgin olive oil, chile powder, kosher salt, ground red pepper, whole almonds (about 2 cups)

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

pita breads , split horizontally, extra-virgin olive oil, roasted red peppers, drained and sliced, artichokes, drained and cut in half, roasted almonds, chopped, shredded cheddar (6 oz), dried oregano, frozen french-cut green beans, thawed, fresh lemon juice, kosher salt and pepper

smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks

corkscrew pasta such as rotini, firm white sandwich bread, toasted, roasted red peppers, drained, roasted salted almonds (not smoked ), garlic clove, reduced-sodium chicken broth, extra-virgin olive oil, sherry vinegar , or to taste, salt , or to taste, dried hot red-pepper flakes , or to taste, frozen baby peas (2 cups), grated parmigiano-reggiano plus additional for serving

shrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley

sweet potatoes (about 1 1/2 lb.), olive oil, ground allspice, ground red pepper, salt, divided, pork tenderloin, freshly ground black pepper, gourmet mixed salad greens, crumbled feta cheese, red onion, halved and sliced, sweetened dried cranberries, sliced honey-roasted almonds, raspberry salad dressing

olive oil, garlic, chopped, chicken broth, crushed red pepper, angel hair pasta, canned chickpeas, rinsed, fresh parsley, chopped, parmesan cheese, almonds , roasted, chopped

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted

olive oil, garlic cloves, chopped, low sodium vegetable broth (i have used chicken broth, as well), crushed red pepper flakes, salt, whole wheat spaghetti, chickpeas, drained and rinsed, flat leaf parsley, chopped, roasted unsalted almonds, chopped, grated parmigiano-reggiano cheese

roasted chicken, red onion, cut into 1/4-inch dice, grated large lemon , zest of, lemons , juice of (to taste), jalapenos, seeded and minced, major grey chutney , cut into bite-sized pieces if necessary, mayonnaise, salt & freshly ground black pepper, celery ribs, cut into 1/4-inch dice, salted almond, coarsely chopped, head bibb lettuce, leaves separated, washed and dried, fresh basil, washed and dried, fresh coriander, washed and dried, radishes, thinly sliced, cucumbers, peeled and sliced into thin rounds or 2 inches sticks

extra virgin olive oil, onion, coarsely chopped, red bell pepper , cut into thin strips, garlic cloves, very thinly sliced, salt & freshly ground black pepper, chopped rosemary, spanish smoked paprika, bay leaf, dry white wine, italian tomatoes (canned crushed ), water or 1 1/2 cups fish stock, saffron thread (crumbled into 2 tbsp of hot water), roasted salted almond, dozen littleneck clams , thoroughly scrubbed, monkfish , trimmed of silver skin, meat cut into 1-inch pieces

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette