109 roasted red network Recipes

  • Roast Beef Sandwiches (Food Network Kitchens)
    red onion, halved and thinly sliced and
    13 More
    red onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved
    1 hour 30 min, 14 ingredients
  • Turkey-Hummus Sliders (Food Network Kitchens)
    english cucumber, diced, crumbled feta cheese and
    10 More
    english cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced
    40 min, 12 ingredients
  • Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens) Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens)
    extra-virgin olive oil, garlic cloves, minced and
    12 More
    extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional
    45 min, 14 ingredients
  • Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens) Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)
    eight 1/3- to 1/2-inch-thick slices pullman bread and
    5 More
    eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened
    20 min, 6 ingredients
  • Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens) Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens)
    chopped roasted red peppers, golden raisins, chopped and
    6 More
    chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil
    35 min, 8 ingredients
  • Hero Sandwich (Food Network Kitchens) Hero Sandwich (Food Network Kitchens)
    red wine vinegar, kosher salt plus more to taste and
    14 More
    red wine vinegar, kosher salt plus more to taste, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, roasted red bell pepper, peeled, seeded ; excess ribs removed, sliced into 1/4 inch strips, shredded iceberg lettuce, foot long loaves seeded semolina bread, about 8 oz each, split, sliced genoa salami, sliced mortadella, sliced provolone cheese, sliced soppresatta, sliced prosciutto or coppa, fresh mozzarella, thinly sliced, vine-ripened tomato, thinly sliced, copyright 2001 television food network , g.p. all rights reserved.
    20 min, 16 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens) Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)
    blanched almonds, kosher salt, broccoli florets and
    15 More
    blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread
    1 hour 30 min, 18 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Barcelona Burgers (Food Network Kitchens) Barcelona Burgers (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    11 More
    extra-virgin olive oil, plus more for brushing, olive bread, lightly toasted, garlic, crushed, sliced almonds, chopped jarred roasted red peppers, sherry vinegar or red wine vinegar, smoked paprika, kosher salt, ground lamb or beef chuck, shallots, finely grated (about 1/4 cup), manchego cheese, lettuce leaves , for serving
    30 min, 12 ingredients
  • Romesco-Topped Potato Bites (Food Network Kitchens) Romesco-Topped Potato Bites (Food Network Kitchens)
    baby new or fingerling potatoes (about 1 lb), garlic and
    11 More
    baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley
    35 min, 13 ingredients
  • Healthified Kale and Portobello Lasagna (Food Network Kitchens) Healthified Kale and Portobello Lasagna (Food Network Kitchens)
    coarsely chopped drained jarred roasted red peppers and
    15 More
    coarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley
    1 hour 35 min, 16 ingredients
  • Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens) Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens)
    ziti or penne pasta, unsalted butter, garlic, crushed and
    20 More
    ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg
    1 hour , 23 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients
  • Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens) Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens)
    red-skinned potatoes, halved and
    8 More
    red-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces
    40 min, 9 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    pure olive oil and
    7 More
    pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon
    40 min, 8 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • Veggie Burger Pockets (Food Network Kitchens) Veggie Burger Pockets (Food Network Kitchens)
    eggs, frozen veggie burgers, nonfat plain greek yogurt and
    11 More
    eggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)
    30 min, 14 ingredients




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