248 roasted red cold Recipes

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

cold water, salt, maple syrup, garlic, crushed, chopped fresh ginger, dried rosemary, cracked black pepper, red pepper flakes, boneless pork loin roast, salt and freshly ground black pepper, vegetable oil, maple syrup, dijon mustard

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

chuck roast (trim fat as necessary) or 2 1/2-3 lbs arm roast, cubed (trim fat as necessary), flour, paprika, chili powder, garlic powder, salt, butter flavor crisco, onions, diced large, stewed tomatoes , with juice, chili powder, bay leaf, beef broth, dried red pepper flakes , can sub 1/4 tsp. cayenne powder, butter, sugar (optional, but we like it in there ) (optional), carrots, peeled and sliced thick, red potatoes, unpeeled , cut lg. bite-sized, corn, drained, cornstarch (optional), cold water (optional)

sugar, water, fresh or frozen cranberries, golden raisins, red wine vinegar, molasses, worcestershire sauce, ground ginger, curry powder, salt, ground nutmeg, chopped salted roasted almonds, raspberry gelatin, boiling water, cold water, red lettuce leaves, sour cream, chopped salted roasted almonds

standing rib roast, fat trimmed, freshly ground black pepper, crushed dried rosemary, rock salt (such as morton for making ice cream), or as needed, all-purpose flour , or as needed, cold water , or as needed, bacon (optional), butter, fresh mushrooms, chopped, dry au jus gravy mix, cold water , or as needed, dry red wine

mirin, low-sodium soy sauce, fresh ginger, thinly sliced, dried red chiles or 2 tbsp crushed red pepper, orange, thinly sliced, toasted sesame oil, cold water, bone-in pork loin roast, vegetable oil

chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

cumin (ground ), coriander (ground ), chermoula , spice blend, cayenne pepper, peanut oil, onions, roughly chopped, garlic clove, peeled and smashed, ginger, peeled and sliced, tomatoes (fire roasted), vegetable stock, bay leaves, sweet potatoes, cold-pressed peanut oil , to toss, sea salt and pepper, to taste, peanut butter, fresh and unsalted, adzuki beans , cooked in water with 2 bay leaves until tender, poblano peppers , roasted peeled and diced, red peppers , roasted peeled and diced, tomatoes , roasted peeled and diced, parsley, mint, lime zest , to taste, peanuts, roughly chopped (salted & roasted), sea salt, lime wedge, per serving juiced per serving

fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

granny smith apples, peeled, cored and sliced no thinner than 1/4-inch, sugar, cinnamon imperials (red hots ), almond extract, butter, water, tapioca, flour, roasted pecans, salt, butter, cold and cut into squares, sugar, freshly ground nutmeg, ice cold water

shallots, peeled, hot red chili pepper, small fresh seeded (to your taste ), garlic clove, peeled, salt, peanut oil, carrot, shredded, napa cabbage, finely chopped, tempeh, poached and crumbled (refer to technique below), tamari (or other soy sauce), light brown sugar , palm sugar or 2 1/2 tsp molasses, basmati rice, cooked and cold (or other long-grain white or brown rice, broken up into small pieces), cucumber, peeled, seeded, and shredded, for garnish, dry-roasted unsalted peanuts, chopped for garnish

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

olive oil, garlic, thick) slice fresh ginger root, coarsely chopped, red curry paste, fresh cilantro leaves, ground cumin, ground turmeric, cayenne pepper, ground cinnamon, red onions, chopped, eggplant, chopped, chopped celery, red bell pepper, chopped, diced leftover roast lamb, sauce, milk, butter, sweet white wine, all-purpose flour, salt to taste, all-purpose flour, salt, curry powder, shortening, cold water , or as needed