1757 roasted red broth Recipes

  • Roasted Red Pepper Soup
    sweet red peppers, cut into 1-in . pieces (about 6 medium) and
    13 More
    sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper
    45 min, 14 ingredients
  • Pot Roast With Mushroom Gravy
    red potato, halved, fresh baby carrots and
    7 More
    red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning
    9 hour 30 min, 9 ingredients
  • Red Pepper Sauce
    drained roasted red peppers from jar and
    3 More
    drained roasted red peppers from jar, canned vegetable broth, oil-packed sun-dried tomato halves, patted dry, balsamic vinegar
    4 ingredients
  • Red Pepper-Salmon Pasta
    salmon, lemon juice, roasted red bell peppers and
    7 More
    salmon, lemon juice, roasted red bell peppers, grated parmesan cheese, cornstarch, minced jalapeno peppers, garlic, minced, chopped fresh cilantro, chicken broth, angel hair pasta
    40 min, 10 ingredients
  • Roasted Red Pepper Bisque
    sweet red peppers, onion, chopped, butter and
    5 More
    sweet red peppers, onion, chopped, butter, chicken broth, divided, half-and-half cream, salt, white pepper, shredded parmesan cheese
    30 min, 8 ingredients
  • Roasted Red Bell Pepper Soup
    margarine or 1 1/2 tbsp butter, onion, chopped finely and
    5 More
    margarine or 1 1/2 tbsp butter, onion, chopped finely, red bell peppers, cored and seeded, low sodium chicken broth, salt & freshly ground black pepper, lemon , juice of, sour cream or half-and-half
    50 min, 7 ingredients
  • Chilled Roasted Red Pepper Soup
    red bell peppers (2 3/4 lb), onion, boiling potato and
    6 More
    red bell peppers (2 3/4 lb), onion, boiling potato, olive oil, ground cumin, water, chicken broth, tomato, lime wedges
    9 ingredients
  • Roasted Red Pepper and Tomato Soup
    olive oil, onion, chopped, garlic, minced and
    12 More
    olive oil, onion, chopped, garlic, minced, red bell peppers, tomatoes - peeled, seeded and chopped, dried thyme, paprika, white sugar, chicken broth, salt and pepper to taste, ground cayenne pepper, hot pepper sauce, butter, all-purpose flour, sour cream
    1 hour 40 min, 15 ingredients
  • Roasted Red Pepper and Eggplant Soup
    eggplants (about 2 1/2 lb total), halved and
    12 More
    eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings
    13 ingredients
  • Roasted Yellow Pepper Gazpacho Roasted Yellow Pepper Gazpacho
    yellow peppers, tomatoes and
    7 More
    yellow peppers, tomatoes, english cucumber, peeled and seeded, garlic clove, red wine , vinegr, fresh parsley, chopped, louisiana hot sauce, chicken broth , 3% less sodium, flame roasted red pepper tapenade
    10 min, 9 ingredients
  • Roasted Red Pepper Ditalini Soup Roasted Red Pepper Ditalini Soup
    butter, onion, sliced into thin strips and
    7 More
    butter, onion, sliced into thin strips, red peppers , roasted (notes below), green pepper, sliced thin, garlic cloves, diced tomatoes, tomato sauce, beef broth, ditalini
    45 min, 9 ingredients
  • Leftover Roast, Red Chili Chimi's Leftover Roast, Red Chili Chimi's
    roast beef (large chunks ), onion (chopped ) and
    11 More
    roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas
    6 hour 10 min, 13 ingredients
  • Roasted Red Pepper and Sun-Dried Tomato Soup Roasted Red Pepper and Sun-Dried Tomato Soup
    sun-dried tomato (approx 8piece-do not use the ones packe... and
    6 More
    sun-dried tomato (approx 8piece-do not use the ones packed in oil), diced onion, extra virgin olive oil, chicken broth, roasted sweet red peppers, fresh ripe plum tomatoes or 2 ripe roma tomatoes, salt and pepper
    20 min, 7 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients
  • Red and Green Winter Stoup Red and Green Winter Stoup
    extra virgin olive oil and
    12 More
    extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese
    30 min, 13 ingredients
  • Meatballs and Chickpeas With Red Pepper Sauce Meatballs and Chickpeas With Red Pepper Sauce
    roasted red pepper , preferably piquillo peppers (2 oz) and
    13 More
    roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek), ground lamb or 1 lb ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb ground turkey, egg, slightly beaten, garlic cloves, minced, fresh parsley, minced, fresh thyme leaves, smoked paprika, kosher salt, vegetable oil, chickpeas , drained if from a can, greek yogurt , for serving, fresh parsley, for garnish
    40 min, 14 ingredients
  • Red Pepper-Tomato Soup Red Pepper-Tomato Soup
    french bread, each about 1/2 inch thick, olive oil and
    8 More
    french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)
    10 ingredients
  • Pumpkin Soup with Red Pepper Mousse Pumpkin Soup with Red Pepper Mousse
    roasted red peppers, drained, rinsed, and patted dry and
    19 More
    roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads
    3 hour , 20 ingredients




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