57899 roasted rack venison shallots gravy Recipes
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boneless beef roast , such as bottom round or 1 (3 lb) ru... and9 Moreboneless beef roast , such as bottom round or 1 (3 lb) rump roast, kosher salt, freshly ground black pepper, garlic cloves, cut into thick slivers, water, beef broth, marsala cooking wine, dry, fresh rosemary, all-purpose flour, butter16 min, 10 ingredients
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olive oil, garlic cloves, minced, dijon mustard and9 Moreolive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs12 ingredients
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Best Ever Roast Venison
venison roast, salt & pepper and9 Morevenison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries25 min, 11 ingredients -
Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
morel mushrooms, rinsed and quartered, clarified butter and27 Moremorel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves1 hour 30 min, 29 ingredients -
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
fingerling potatoes , tossed in vegetable oil and10 Morefingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.1 hour , 11 ingredients -
Roasted Rack of Lamb with Rosemary Jus
racks domestic lamb , chine removed and26 Moreracks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil4 hour 25 min, 27 ingredients -
Roasted Rack of Lamb with Rosemary Jus
racks domestic lamb , chine removed and26 Moreracks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil4 hour 25 min, 27 ingredients -
Roast Rack of Lamb with Natural Jus
american rack of lamb or 2 new zealand racks of lamb and3 Moreamerican rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed4 ingredients -
Roasted Rack of Lamb (Michael Symon)
grated zest of 2 lemons, chopped fresh rosemary and4 Moregrated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil1 hour , 6 ingredients -
Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
chopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper47 min, 12 ingredients -
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
lemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients -
Roast Rack of Lamb with Orange-Chipotle Purée
red bell peppers, rice vinegar, sugar, ground coriander and4 Morered bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)8 ingredients -
Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
olive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients -
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
yukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients -
Roast Rack of Lamb With Lemon-Mint Salsa Verde
lemon zest, fresh lemon juice, fresh mint (1 oz) and5 Morelemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)8 hour 35 min, 8 ingredients
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