62851 roasted rack spring succotash wilted spinach Recipes

  • Roasted Spiced Shrimp on Wilted Spinach
    shrimp, chili powder, salt, spinach (about 1 bunch) and
    6 More
    shrimp, chili powder, salt, spinach (about 1 bunch), scallions, fresh lime juice, water, grated peeled fresh gingerroot, sesame oil, lime wedges
    10 ingredients
  • Wilted spinach salad
    spinach, washed,drained very well and torn into bite-size... and
    8 More
    spinach, washed,drained very well and torn into bite-size pieces, sliced green onion, hardboiled egg, coarsely chopped, bacon, chopped, vinegar, sugar, water, salt, pepper
    30 min, 9 ingredients
  • Wilted Spinach and Balsamic Vinegar
    spinach, rinsed, feta, crumbled, craisins, bacon and
    4 More
    spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice
    20 min, 8 ingredients
  • Wilted Spinach with Raisins and Apples
    spinach, washed and dried or 2 (10 oz) bags prewashed spi... and
    6 More
    spinach, washed and dried or 2 (10 oz) bags prewashed spinach, olive oil, raisins, pine nuts, apple, peeled and cubed, chopped green onions, salt
    20 min, 7 ingredients
  • Wilted Spinach With Pine Nuts and Raisins
    spinach, extra virgin olive oil, garlic, minced and
    5 More
    spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper
    8 ingredients
  • Roast Rack of Lamb With Persillade
    racks of lamb, olive oil and
    4 More
    racks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced
    35 min, 6 ingredients
  • Roasted Rack of Lamb
    racks of lamb , frenched, fresh thyme, fresh chopped and
    5 More
    racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish
    40 min, 7 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Roasted Sweet Potatoes and Wilted Spinach (Robert Irvine) Roasted Sweet Potatoes and Wilted Spinach (Robert Irvine)
    sweet potatoes, peeled and quartered, salt and
    6 More
    sweet potatoes, peeled and quartered, salt, freshly ground black pepper, canola oil, red onions, finely chopped, honey, butter, baby spinach (between 10 oz and 16 ounces), soaked, well-rinsed and dried
    1 hour 5 min, 8 ingredients
  • Chunky Cheese Potato Soup and Wilted Spinach Salad Chunky Cheese Potato Soup and Wilted Spinach Salad
    bacon, white onion, diced, russet potatoes, chopped and
    11 More
    bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped
    1 hour , 14 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Wilted Spinach & Orange Spinach Salad Wilted Spinach & Orange Spinach Salad
    spinach, red onion, red bell pepper, chicken breast and
    5 More
    spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper
    9 ingredients
  • Wilted Spinach and Avocado Salad Wilted Spinach and Avocado Salad
    spinach leaves , torn into bite size pieces and
    5 More
    spinach leaves , torn into bite size pieces, avocados, sliced, sweet onion, sliced and separated into rings (walla walla s are good), lemon juice, olive oil, chopped cilantro
    15 min, 6 ingredients
  • Wilted Spinach with Lemon and Pine Nuts Wilted Spinach with Lemon and Pine Nuts
    spinach, about 12 cups leaves, extra-virgin olive oil and
    4 More
    spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste
    6 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Roast Racks of Lamb With Root Vegetables Roast Racks of Lamb With Root Vegetables
    racks of lamb , about 4 cutlets on each, mango chutney and
    10 More
    racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper
    1 hour 5 min, 12 ingredients
  • Roasted rack of lamb with mint crust Roasted rack of lamb with mint crust
    racks of lamb (8 oz each), garlic, red wine and
    8 More
    racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced
    50 min, 11 ingredients




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