62244 roasted quail with brioche and chorizo stuffing food network kitchens Recipes
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fresh turkey breast, on the bone, rinsed and patted dry and7 Morefresh turkey breast, on the bone, rinsed and patted dry, unsalted butter, softened, kosher salt and freshly ground black pepper, stalk celery , cut into 2 inch pieces, carrot, peeled and cut into 2-inch pieces, onions, peeled and quartered, unbleached all-purpose flour, turkey or chicken broth, homemade or low-sodium canned2 hour 55 min, 8 ingredients
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red onion, halved and thinly sliced and13 Morered onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved1 hour 30 min, 14 ingredients
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Roasted Asparagus with Egg Garnish (Food Network Kitchens)
egg, asparagus (about 1 large bunch) and3 Moreegg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper35 min, 5 ingredients -
Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
brussels sprouts, slab bacon cut into 3/4 inch cubes and3 Morebrussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper58 min, 5 ingredients -
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Roasted Celery Root and Carrots (Food Network Kitchens)
celery root, peeled and cut into 1-inch chunks and6 Morecelery root, peeled and cut into 1-inch chunks, extra-virgin olive oil, chopped fresh thyme, hot paprika, kosher salt, carrots, peeled and cut into 1-inch chunks, chopped fresh parsley55 min, 7 ingredients -
Roasted New Potatoes with Garlic (Food Network Kitchens)
red bliss or other waxy-style potatoes, skin-on and scrub... and6 Morered bliss or other waxy-style potatoes, skin-on and scrubbed, unsalted butter, melted, kosher salt, plus more, minced garlic, chopped flat-leaf parsley, freshly ground black pepper, copyright 2001 television food network , gp. all rights reserved1 hour 15 min, 7 ingredients -
Roasted Pork With Cajun Slaw (Food Network Kitchens)
light brown sugar, pork tenderloin (about 1 1/2 lb) and9 Morelight brown sugar, pork tenderloin (about 1 1/2 lb), kosher salt, extra-virgin olive oil, mayonnaise, creole or whole-grain mustard, juice of 1 lemon, drained horseradish, broccoli slaw mix, bell peppers (1 red , 1 orange), thinly sliced, scallions, thinly sliced35 min, 12 ingredients -
Roasted Rosemary Chicken with Potatoes (Food Network Kitchens)
baby red or tricolor creamer potatoes, quartered and5 Morebaby red or tricolor creamer potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, kosher salt, four 6- to 8-oz halved bone-in chicken breasts with skin, freshly ground black pepper1 hour 25 min, 6 ingredients -
Roasted Sweet Potatoes with Aioli (Food Network Kitchens)
sweet potatoes, garlic, kosher salt, mayonnaise and2 Moresweet potatoes, garlic, kosher salt, mayonnaise, extra-virgin olive oil, freshly ground pepper1 hour 10 min, 6 ingredients -
Roasted Yukon Potatoes with Rosemary (Food Network Kitchens)
yukon gold potatoes, cut in wedges and4 Moreyukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper35 min, 5 ingredients -
Take-to-School Taco Bar (Food Network Kitchens)
roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients -
Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens)
mayonnaise, canned piquillo peppers and5 Moremayonnaise, canned piquillo peppers, smoked spanish paprika, zest of 1 lime, salt and freshly ground pepper, spanish chorizo, sliced 1/3-inch thick, chopped fresh cilantro , for serving15 min, 7 ingredients -
Chorizo-Potato Tacos (Food Network Kitchens)
red-skinned potatoes, cut into 1-inch chunks, kosher salt and11 Morered-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)35 min, 13 ingredients -
Turkey Monte Cristo Sandwich (Food Network Kitchens)
eight 1/2 inch thick slices challah bread or brioche and10 Moreeight 1/2 inch thick slices challah bread or brioche, dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt and freshly ground pepper, whole berry cranberry sauce or relish, eggs, milk, unsalted butter, vegetable oil, copyright 2001 television food network , g.p. all rights reserved.25 min, 11 ingredients -
Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)
wild rice, water, kosher salt, unsalted butter and14 Morewild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper4 hour , 18 ingredients -
Stuffed Mushrooms (Food Network Kitchens)
wide stuffing mushrooms (about 14 to 16), cleaned and13 Morewide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved1 hour 5 min, 14 ingredients -
Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)
unsalted butter, softened and6 Moreunsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips20 min, 7 ingredients -
Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens)
sour cream, prepared horseradish, well drained, salt and3 Moresour cream, prepared horseradish, well drained, salt, rye bread, freshly ground black pepper, roast beef, halved5 min, 6 ingredients
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