59998 roasted quail stuffing food kitchens Recipes
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red onion, halved and thinly sliced and13 Morered onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved1 hour 30 min, 14 ingredients
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fresh fennel bulbs, trimmed, each cut into 8 wedges and14 Morefresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth46 min, 15 ingredients
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Roast Quail with Cranberry Madeira Sauce
a 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients -
Grilled Maple Roasted Quail
quail, salt, fresh ground black pepper, maple syrup and5 Morequail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder40 min, 9 ingredients -
Roasted Quail with Savory Apple and Cheddar Croustade
macintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients -
Cold Roast Quail With Savory Orange Sauce
quail, dressed, bacon, salt, pepper, savory orange sauce5 ingredients -
Roast Pork Loin (Food Network Kitchens)
vegetable oil and4 Morevegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar55 min, 5 ingredients -
Roasted Garlic Bruschetta (Food Network Kitchens)
thick slices of crusty country-style bread and7 Morethick slices of crusty country-style bread, extra-virgin olive oil, kosher salt, recipe roasted garlic , recipe follows, heads of garlic , (about 1-lb), extra-virgin olive oil, plus more for storing, kosher salt, freshly ground black pepper7 min, 8 ingredients -
Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
chicken stock or duck stock, salt and36 Morechicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 10 min, 38 ingredients -
Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
eggplants, halved, portuguese olive oil, salt and13 Moreeggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives1 hour , 16 ingredients -
Roast Pork Stuffed With Rice and Vegetables
grain and wild rice blend, water, boiling and11 Moregrain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon3 hour 30 min, 13 ingredients -
Pan-Roasted Quail with Port Sauce
dry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients -
STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
quail, salt & freshly ground black pepper, cooked rice and8 Morequail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac30 min, 11 ingredients -
Boneless Quail Stuffed With Poultry Quenelle
boneless skinless chicken breast (chilled ), salt and12 Moreboneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine1 hour 15 min, 14 ingredients -
Sausage and Apple Stuffing (Food Network Kitchens)
butter, divided, water and10 Morebutter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth1 hour 20 min, 12 ingredients -
Stuffed Boneless Quail with Wild Rice, Sage and Apples
quail, boneless (can be found in specialty markets or asi... and15 Morequail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)2 hour 10 min, 16 ingredients
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