45366 roasted quail food network kitchens Recipes

  • Hero Sandwich (Food Network Kitchens) Hero Sandwich (Food Network Kitchens)
    red wine vinegar, kosher salt plus more to taste and
    14 More
    red wine vinegar, kosher salt plus more to taste, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, roasted red bell pepper, peeled, seeded ; excess ribs removed, sliced into 1/4 inch strips, shredded iceberg lettuce, foot long loaves seeded semolina bread, about 8 oz each, split, sliced genoa salami, sliced mortadella, sliced provolone cheese, sliced soppresatta, sliced prosciutto or coppa, fresh mozzarella, thinly sliced, vine-ripened tomato, thinly sliced, copyright 2001 television food network , g.p. all rights reserved.
    20 min, 16 ingredients
  • Linzer Cutouts (Food Network Kitchens) Linzer Cutouts (Food Network Kitchens)
    blanched and roasted hazelnuts, granulated sugar and
    11 More
    blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling
    1 hour 30 min, 13 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    pure olive oil and
    7 More
    pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon
    40 min, 8 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens) Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens)
    extra-virgin olive oil, garlic cloves, minced and
    12 More
    extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional
    45 min, 14 ingredients
  • Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens) Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
    basil pesto , recipe follows, toasted bread and
    15 More
    basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    40 min, 17 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens) Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)
    red onion, roughly chopped, roughly chopped fresh parsley and
    11 More
    red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise
    2 hour , 13 ingredients
  • Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
    red-skinned potatoes , pierced with a fork and
    13 More
    red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley
    48 min, 14 ingredients
  • Russian Roast Beef Salad (Food Network Kitchens) Russian Roast Beef Salad (Food Network Kitchens)
    marble rye bread , cut into 1/2-inch pieces and
    12 More
    marble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage
    30 min, 13 ingredients
  • Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens) Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)
    eight 1/3- to 1/2-inch-thick slices pullman bread and
    5 More
    eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened
    20 min, 6 ingredients
  • Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens) Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone
    30 min, 10 ingredients
  • Spicy Turkey Lettuce Cups (Food Network Kitchens) Spicy Turkey Lettuce Cups (Food Network Kitchens)
    rice noodles, roasted peanut oil or vegetable oil and
    11 More
    rice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated
    35 min, 13 ingredients
  • Tuscan Roast Pork With Fennel (Food Network Kitchens) Tuscan Roast Pork With Fennel (Food Network Kitchens)
    garlic, minced, chopped fresh rosemary , plus a few sprigs and
    5 More
    garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed
    2 hour 45 min, 7 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top