55055 roasted quail brioche stuffing network Recipes
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lime, quail, cleaned and halved ribs removed if desired and10 Morelime, quail, cleaned and halved ribs removed if desired, all-purpose flour, salt, paprika, vegetable oil, brown sugar, dried mint (optional), dry white wine , sauce, lime wedge, for garnish, avocado, sliced for garnish, mint sprig (to garnish )50 min, 12 ingredients
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lard or 1/2 cup other fat, onions, peeled and minced and10 Morelard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream55 min, 13 ingredients
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quail eggs, butter lettuce leaves, washed and13 Morequail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon20 min, 15 ingredients
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quail, salt, divided, ground black pepper, divided and11 Morequail, salt, divided, ground black pepper, divided, dry mustard, garlic powder, bacon, lemon, quartered, unsalted butter, softened and divided, all-purpose flour, fresh mushrooms, sliced, garlic, dry white wine, chicken broth, dried thyme50 min, 14 ingredients
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Five Spice Grilled Quailquail, vegetable oil, dry sherry, vegetable oil, soy sauce and6 Morequail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper50 min, 11 ingredients
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Heavenly Baked Quailquail, onion, diced, bell pepper, diced, flour and8 Morequail, onion, diced, bell pepper, diced, flour, condensed golden mushroom soup, salt, black pepper, garlic powder, water, bacon, cut in half, oil (for frying ), flour1 hour 15 min, 12 ingredients
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Pomegranate Baked Quailquail , backbones removed to butterfly and5 Morequail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper30 min, 6 ingredients
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Grilled Quail With Red Wine-Blackberry Saucequail, dressed with breasts deboned, italian dressing and2 Morequail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread8 hour , 4 ingredients
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Clancy's Quailquail, salt, sugar, foie gras, cream and6 Morequail, salt, sugar, foie gras, cream, dry sherry or 1 tsp madeira wine, salt and pepper, to taste, sugar, kumquats, thinly sliced, champagne vinegar, dry vermouth1 hour 20 min, 11 ingredients
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Seasoned Orange Quailquail, butter, dry white wine and16 Morequail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes45 min, 19 ingredients
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Mama’s Quail in Red Wine Saucequail, coarse salt, fresh ground black pepper and7 Morequail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter1 hour 5 min, 10 ingredients
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