56633 roasted pumpkin crispy duck confit emeril lagasse Recipes

  • Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse) Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse)
    bacon, cut into small dice and
    12 More
    bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere
    50 min, 13 ingredients
  • Duck Pastrami (Emeril Lagasse) Duck Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    10 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment
    14 ingredients
  • Pumpkin and Corn Fritters (Emeril Lagasse) Pumpkin and Corn Fritters (Emeril Lagasse)
    vegetable oil, unsalted butter and
    15 More
    vegetable oil, unsalted butter, fresh corn kernels cut from the cob, salt, white pepper, pumpkin puree, dark brown sugar, eggs, lightly beaten, ground cinnamon, ground nutmeg, all-purpose flour , sifted, cake flour , sifted, baking soda, vegetable oil, for frying, syrup or maple , for drizzling (recommended: steen s), powdered sugar, for garnish
    45 min, 17 ingredients
  • Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse) Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)
    rosemary focaccia bread , recipe follows and
    21 More
    rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper
    1 hour 35 min, 22 ingredients
  • Roasted Pumpkin Seed Oil Vinaigrette Roasted Pumpkin Seed Oil Vinaigrette
    fresh orange juice, soy sauce and
    6 More
    fresh orange juice, soy sauce, roasted pumpkin seed oil (see note ), white wine vinegar, minced jalapeno, garlic clove, minced, minced fresh ginger, salt and freshly ground pepper
    8 ingredients
  • California Style Duck Confit Pizza (Emeril Lagasse) California Style Duck Confit Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    14 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 25 min, 15 ingredients
  • Potato-Truffle Duck Confit Pizza (Emeril Lagasse) Potato-Truffle Duck Confit Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), sugar and
    11 More
    yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives
    50 min, 14 ingredients
  • A Hunter's Duck Pie (Emeril Lagasse) A Hunter's Duck Pie (Emeril Lagasse)
    vegetable oil, chopped onions, diced carrots, diced celery and
    12 More
    vegetable oil, chopped onions, diced carrots, diced celery, salt, freshly ground black pepper, duck breast, medium diced, flour, tomato paste, dry red wine, veal reduction, bay leaves, fresh thyme, baby shiitake mushrooms, stems removed, mashed sweet potatoes, butter, cubed
    2 hour 25 min, 16 ingredients
  • Duck and Andouille Sausage Gumbo (Emeril Lagasse) Duck and Andouille Sausage Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    2 hour 40 min, 19 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, rinsed well and patted dry , excess fat removed and
    18 More
    duck, rinsed well and patted dry , excess fat removed, salt, freshly ground black pepper, vegetable oil, all-purpose flour, wild mushrooms ( chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced, chopped yellow onions, chopped celery, chopped green, red and/or yellow bell peppers, minced garlic, abita turbo dog , or other stout beer, chicken stock, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed long or medium-grain white rice, accompaniment, chopped green onions, green tops only, for garnish, chopped parsley, for garnish
    19 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, wild and exotic mushrooms ( chanterelles, wood ear, shiitake, oyster), cleaned, stemmed and diced, diced onion, diced celery, diced green, red and/or yellow bell peppers, minced garlic, stout beer( recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    3 hour 10 min, 19 ingredients
  • Old Fashion Smoked Duck Stew (Emeril Lagasse) Old Fashion Smoked Duck Stew (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, baby carrots and
    12 More
    olive oil, chopped onions, chopped celery, baby carrots, baby parsnips, baby beets, chopped garlic, flour, shredded smoked duck meat, chopped tomatoes, peeled and seeded, chopped fresh basil, red wine, duck stock or brown stock, water, salt and black pepper, recipe of petite buttermilk biscuits
    16 ingredients
  • Sweet Potato and Duck Chowder (Emeril Lagasse) Sweet Potato and Duck Chowder (Emeril Lagasse)
    olive oil, diced tasso, minced shallots, chopped garlic and
    8 More
    olive oil, diced tasso, minced shallots, chopped garlic, peeled 1/2-inch diced sweet potatoes, chicken stock, heavy cream, whole milk, flour, cooked diced duck meat, chopped chives, salt and black pepper
    45 min, 12 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, onions, chopped, celery, chopped, white navy beans and
    31 More
    butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 30 min, 35 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse) Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)
    boneless breast from a 10-lb turkey (about 6 lb) and
    47 More
    boneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    3 hour , 48 ingredients




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