76 roasted potatoes sausage peppers Recipes

smoked sausage link, potatoes, banana peppers, bell peppers, onion, olive oil, pepper

potato, peeled and cut into 1 inch chunks, green bell pepper, cored,seeded ,and cut into 1 inch pieces, red bell pepper, cored,seeded ,and cut into 1 inch pieces, onion, cut into 1 inch chunks, olive oil, salt and pepper, italian pork sausage

italian sausage, bell peppers, cut in 1-in . strips, red potatoes , wedges, olive oil, chopped garlic, salt, pepper, pitted kalamata olive

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

water, red wine vinegar, smoked paprika, sugar, salt, fresh ground pepper, spanish onion , sweet onion, chopped, tomato, seeded and chopped, chopped fresh parsley, baking potatoes , scrubbed and cut into 2-inch chunks, smoked sausage, thinly sliced , can use chorizo

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

thick pork sausage, potatoes (ones that are good for roasting), paprika, salt, black pepper, stalks rosemary, extra virgin olive oil, ciabatta, loaf (crusts removed ), fresh basil leaf (roughly chopped for garnish and flavour)

new potatoes, red onion, cut in wedges, red pepper, cut into large chunks, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, asparagus , cut into 2 inch pieces, olive oil, garlic salt, montreal brand steak seasoning, butter (optional), smoked sausage, cut into 2 inch chunks

sweet potatoes, peeled and cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, olive oil, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, salt, pepper, dijon mustard , optional

olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

potato, peeled and cut in chunks, green bell pepper, cut up, red bell pepper, cut up, purple onion, cut up, extra virgin olive oil, salt and pepper, italian sausage, garlic cloves, crushed

potatoes, peeled, onions, peeled, boneless pork shoulder butt roast (3 lb), ground beef, king arthur unbleached all-purpose flour, salt, pepper, ground allspice, ground nutmeg, milk

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

butter, olive oil, italian sausage links, onions, sliced, red bell pepper, sliced, yellow bell pepper, sliced, russet potatoes , scrubbed and washed, cut into 1-inch pieces, garlic cloves, chopped, white wine, salt and freshly ground cracked black pepper