221 roasted potatoes olive oil and herbs Recipes

grey poupon or 1/3 cup other dijon mustard, olive oil, oregano, rosemary, basil, crushed red pepper flakes, minced garlic, red potatoes , scrubbed but not peeled

red potatoes , halved widthwise, onion , quartered ad sliced into 1/2-inch thick, olive oil, coarse sea salt, fresh black pepper, fresh rosemary, chopped, chopped fresh thyme

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

red new potatoes, quartered, extra-virgin olive oil, leaves from 1/4 bunch fresh thyme, salt

new potatoes (about 2 lb), cut into wedges, olive oil, garlic cloves, pressed, salt, ground cumin, paprika, dried oregano, ground red pepper

grey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks

red potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes

white potatoes, olive oil, red wine vinegar or 1/2 cup white vinegar or 1/2 cup balsamic vinegar, dried basil, dried oregano

potatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

new potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil

black pepper, butter, chopped fresh parsley, chopped fresh rosemary, garlic, olive oil, salt, white or red potatoes

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

fresh thyme, butter, at room temperature, garlic clove, minced, salt, ground black pepper, chicken thighs, skin-on and bone-in, potatoes, olive oil, smoked paprika, grape tomatoes, halved

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper

red potatoes, olive oil, parmesean cheese, herbs and spices of your choice, i like mrs . dash, garlic, and parsley