90531 roasted potatoes holy Recipes
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red potatoes , cut into 1-inch pieces, olive oil and10 Morered potatoes , cut into 1-inch pieces, olive oil, freshly ground black pepper, kosher salt, bacon slices (uncooked), chopped, diced vidalia or other sweet onion (about 2 medium), garlic cloves, minced, dijon mustard, reduced-fat mayonnaise, honey, sherry vinegar, chopped fresh parsley12 ingredients
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fingerling potatoes , halved lengthwise and9 Morefingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove10 ingredients
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red potatoes, cut into 1-inch cubes and12 Morered potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil40 min, 13 ingredients
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Roasted Potato Wedgesred small potatoes, quartered, olive oil and3 Morered small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend23 min, 5 ingredients
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Roasted Potatoesred potatoes, each cut into 8 wedges (about 1 1/2 lb) and5 Morered potatoes, each cut into 8 wedges (about 1 1/2 lb), grated parmesan cheese, olive oil, bottled real bacon bits, pepper6 ingredients
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Roasted potatoes and turnipsbacon, butter, chopped turnips, diced potatoes and5 Morebacon, butter, chopped turnips, diced potatoes, fresh garlic, heavy cream, minced fresh rosemary, pepper, salt25 min, 9 ingredients
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Roasted Potatoes and Artichokes with Fetared potatoes, quartered, artichoke hearts, halved and6 Morered potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese8 ingredients
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Roasted Potatoes with Mint and Parsleycubed yukon gold potato (about 2 lb), butter, melted and4 Morecubed yukon gold potato (about 2 lb), butter, melted, chopped fresh parsley, chopped fresh mint, salt, pepper42 min, 7 ingredients
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Roasted Potato Salad with Dijon-Herb Dressingolive oil, salt, black pepper, red potatoes, quartered and5 Moreolive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced10 ingredients
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Roasted Potato Saladnew potatoes, fresh sage (about 1/2 cup sage leaves) and7 Morenew potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs9 ingredients
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English Roast Chickenfree-range chicken (including neck and giblets, for gravy) and28 Morefree-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting2 hour 15 min, 29 ingredients
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