545 roasted potatoes extra virgin Recipes

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

chicken, rinsed and patted dry, unsalted butter, softened, minced fresh rosemary, minced fresh thyme, garlic, minced, kosher salt and freshly ground black pepper, white wine, red potatoes, extra-virgin olive oil, juice of 1/2 lemon

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

tiny new potatoes , scrubbed and halved, extra virgin olive oil, asparagus , cut into 1 inch pieces, fresh dill, chopped, lemon zest, grated, garlic clove, minced, salt, fresh ground pepper, salmon steaks

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

unpeeled sweet potatoes, extra virgin olive oil, chopped fresh rosemary , to taste, sea salt , to taste, fresh ground black pepper , to taste, orange

new potatoes, peeled, salt and black pepper, extra virgin olive oil, garlic, crushed, lemon juice, cilantro, chopped

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), halved lengthwise, extra-virgin olive oil, curry powder, plain nonfat yogurt, plum tomato, seeded, chopped, chopped fresh cilantro, green onions, chopped

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, fresh rosemary, salt, freshly ground black pepper, paprika

leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

red new potatoes, extra-virgin olive oil, butter, sweet paprika, parsley leaves, chopped, salt and pepper

yellow fleshed potatoes scrubbed well, extra virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar