578 roasted potatoes extra oil Recipes

yellow squash, zuccini, yellow onion, fresh box of mushrooms, potatos, olive oil spray, extra virgin olive oil, mrs. dash no salt seasoning

russets (approximately 3 large potatoes), extra virgin olive oil, adobo seasoned salt, dried oregano, black pepper

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

extra virgin olive oil, extra virgin olive oil, fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley, fresh tarragon leaves, red wine vinegar, whole grain dijon mustard, eggs, hardboiled, peeled, and chopped, salt, pepper

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, fresh rosemary, salt, freshly ground black pepper, paprika

leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

red new potatoes, extra-virgin olive oil, butter, sweet paprika, parsley leaves, chopped, salt and pepper

yellow fleshed potatoes scrubbed well, extra virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

sweet potatoes , about 1 lb. each, extra virgin olive oil, fresh thyme, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste

waxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

fingerling potatoes, washed, garlic clove, roasted, peeled, apple juice, basil leaves, flat leaf parsley, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, low-fat yogurt, plain

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

chicken thighs, bone-in, lemon juice, orange juice, grated lemon zest, kosher salt and freshly ground black pepper, extra-virgin olive oil, grated orange zest, chicken broth, russet potatoes, extra-virgin olive oil, capers, pitted and chopped black olives, crumbled feta cheese, kosher salt and freshly ground black pepper, basil leaves, for garnish, mint leaves, for garnish, parsley leaves for garnish