Roasted Veggies Recipe

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Roasted Veggies
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Meanwhile slice / dice up the veggies
  3. Spray cookie sheet with olive oil where the veggies won't stick
  4. Spread the veggies on the cookie sheet as evenly as possible
  5. Sprinkle some Mrs. Dash on the veggies
  6. Drizzle the 2 tablespoons of extra virgin oilve oil
  7. Bake for 20 - 25 minutes until tender and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Sodium 37.77mg 2%
Potassium 251.72mg 5%
Total Carbs 14.24g 5%
Sugars 2.69g 11%
Dietary Fiber 2.27g 9%
Protein 1.57g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 154.94 Kcal (649 kJ)
Calories from fat 88.49 Kcal
% Daily Value*
Total Fat 9.83g 14%
Sodium 41.67mg 2%
Potassium 277.69mg 5%
Total Carbs 15.7g 5%
Sugars 2.97g 11%
Dietary Fiber 2.5g 9%
Protein 1.73g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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