614 roasted potatoes carrots olive Recipes

  • Roast Vegetable Chowder
    new potatoes, cubed and
    9 More
    new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk
    1 hour , 10 ingredients
  • Roasted Veggies Barley Salad
    big sweet potato, big carrot (both chopped) and
    16 More
    big sweet potato, big carrot (both chopped), celery sticks(chopped ), olive oil, salt , to taste, pepper , to taste, uncooked pearled barley, water, bay leaves, onion (finely chopped ), garlic cloves (grated ), snow peas (trimmed ), spinach (roughly chopped ), dijon mustard, extra virgin olive oil , or to taste, sherry vinegar, salt , to taste, pepper , to taste
    45 min, 18 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Roasted Chicken Thighs Provençal
    red potatoes, quartered and
    11 More
    red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)
    12 ingredients
  • Roasted Vegetables With Garlic Aioli
    eggplant , cut into strips and
    11 More
    eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper
    1 hour , 12 ingredients
  • Roasted Vegetables With Horseradish Dressing
    beetroots, trimmed and scrubbed and
    14 More
    beetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper
    31 min, 15 ingredients
  • Roasted Spiced Pork Loin With Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    20 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil
    1 hour 30 min, 23 ingredients
  • Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
    diced peeled sweet potato (about 1 1/2 lb) and
    14 More
    diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey
    15 ingredients
  • Roasted Roots
    beets, carrots, potatoes, parsnips, leeks, onions, garlic and
    6 More
    beets, carrots, potatoes, parsnips, leeks, onions, garlic, rutabagas, winter squash, olive oil, butter, garlic salt , to taste, black pepper , to taste
    15 min, 13 ingredients
  • Roasted Veggies
    squash, cubed, broccoli, chopped, cauliflower, chopped and
    9 More
    squash, cubed, broccoli, chopped, cauliflower, chopped, carrots, sliced, red onion, roughly chopped, new potatoes, cubed, eggplant, peeled and cubed, garlic cloves, peeled and halved, balsamic vinegar, olive oil, salt, pepper
    12 ingredients
  • Rooty Veg Roast
    olive oil, potatoes , scrubbed and chunked and
    7 More
    olive oil, potatoes , scrubbed and chunked, carrots, sliced thickly, parsnips , slicked thickly, butternut squash, peeled and chunked, red onion, cut into wedges, orange , juice of, clear honey, sesame seeds
    55 min, 9 ingredients
  • Roasted Pheasant
    garlic, coarse salt and
    14 More
    garlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth
    16 ingredients
  • Midwinter Chicken
    roasting chicken, carrots, white onions, white potatoes and
    16 More
    roasting chicken, carrots, white onions, white potatoes, white mushrooms (fresh, not canned ), celeriac , bulb (also known as celery root) or 2 stalks celery, whole canned tomatoes or 4 -6 fresh tomatoes, peeled, garlic clove, peeled, sherry wine, divided, fresh thyme sprigs, leaves fresh parsley, chicken stock, heavy cream, milk, cornstarch, salt (to taste), fresh ground pepper, celery seed, olive oil, fresh parsley (to garnish ) (optional)
    32 min, 20 ingredients
  • Roast Beef Dinner
    sirloin (1.2kg piece trimmed of fat) and
    6 More
    sirloin (1.2kg piece trimmed of fat), baby potatoes (halved ), pumpkin (peeled and cut into 3cm cubes ), head garlic (cloves separated ), olive oil, baby carrots (peeled trimmed ), red capsicum (cut in 3cm pieces)
    1 hour 20 min, 7 ingredients
  • Roasted Vegetables
    chopped new potatoes, chopped carrots, butternut squash and
    1 More
    chopped new potatoes, chopped carrots, butternut squash, olive oil
    4 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients
  • Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens) Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)
    blanched almonds, kosher salt, broccoli florets and
    15 More
    blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread
    1 hour 30 min, 18 ingredients
  • Roasted Veggies Roasted Veggies
    any veggies you have on hand. i used, sweet potatoes and
    9 More
    any veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme
    40 min, 11 ingredients




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