Roasted Vegetables Recipe

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Roasted Vegetables
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Ingredients:

Directions:

  1. Spread evenly on baking sheet
  2. Roast at 400 degrees for 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.42 Kcal (1295 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 167.07mg 7%
Potassium 1350.61mg 29%
Total Carbs 56.2g 19%
Sugars 14.52g 58%
Dietary Fiber 10.63g 43%
Protein 5.34g 11%
Vitamin C 39.7mg 66%
Vitamin A 4mg 134%
Iron 2.7mg 15%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 75.47 Kcal (316 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 14%
Sodium 40.75mg 7%
Potassium 329.42mg 29%
Total Carbs 13.71g 19%
Sugars 3.54g 58%
Dietary Fiber 2.59g 43%
Protein 1.3g 11%
Vitamin C 9.7mg 66%
Vitamin A 1mg 134%
Iron 0.7mg 15%
Calcium 36.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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