75 roasted potato wedges oil Recipes

roasting potatoes, olive oil, fresh ground black pepper, sea salt

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

russet potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper

russet potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions

potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper

red potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

baking potatoes, each cut into 8 wedges, vegetable oil, salt, pepper, canola oil, flour, low-fat milk, shredded sharp cheddar cheese, chopped green onions, imitation bacon bits, cayenne pepper

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper