889 roasted potato parsley Recipes

dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half

sweet potatoes, cut into 1/2 inch dice, corn oil, salt & freshly ground black pepper, frozen corn kernels (about 4 cups), water, celery, finely diced, red onion, diced, shallot, diced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, russet potato, parsley, minced

red potatoes, cubed, olive oil, parmesan cheese, garlic powder, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, black pepper, onion powder, seasoning salt

fresh breadcrumbs, grated fresh romano cheese, chopped fresh parsley, dried oregano, salt, pepper, paprika, garlic clove, minced, olive oil, red potatoes (about 3 lb), vegetable cooking spray

olive oil, salt, red potatoes, quartered, chopped green onions, chopped fresh parsley, bacon slices, cooked and crumbled, balsamic vinegar, dijon mustard, olive oil, black pepper, salt

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes (approx . 15), butter, olive oil, garlic, minced, chopped fresh parsley, crumbled dried rosemary, dried basil, salt and pepper

potatoes, peeled and cut into 1/2 inch chunks, vegetable bouillon cubes, garlic paste or 2 garlic cloves, minced, butter, melted, dried parsley, salt, pepper

potatoes, butter, parmesan cheese, chopped garlic, seasoning salt, fresh ground pepper , to taste, parsley flakes

potatoes chopped into 1 inch cubes, olive oil, oregano, garlic powder ( i like to use granulated garlic), sea salt, black pepper, parsley, grated parmesan cheese

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

new unpeeled potatoes, quartered, olive oil, salt, freshly ground black pepper, egg (not cooked ), juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

potatos, quartered with skin, melted butter, cajan pepper, garfic powder, parsley, chopped, chives, chopped

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste