154 roasted pork cider apple Recipes

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

vegetable oil, pork tenderloin (about 2), hard alcoholic cider, onion, cut in 1/2-inch dice, tart apple, peeled, cored, diced (granny smith is a good choice), peeled diced butternut squash or 1 cup sweet potato, ground ginger, ground cinnamon, coarse salt, fresh ground pepper

salt, fresh coarse ground black pepper, boneless pork loin, fresh rosemary sprig, apple cider, divided

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

vegetable oil, garlic cloves, minced, fresh sage, minced, fresh thyme, minced, salt, pepper, boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied, butter, granny smith apples, peeled, quartered and thinly sliced crosswise, onion, diced, apple cider or 1 cup nonalcoholic, reduced-sodium chicken broth, whipping cream, grainy mustard or 1 tbsp dijon mustard, cornstarch

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

boneless pork loin, olive oil, salt & freshly ground black pepper, lemon, thinly sliced and seeded, red onion, thinly sliced, sugar, apple juice, raisins, granny smith apple, cored and cubed, sherry wine vinegar or 1 tsp cider vinegar

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper

pork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper