73936 roasted plums thyme frae Recipes
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equipment, roasting pan, roasting rack and10 Moreequipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum2 hour , 13 ingredients
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chopped clams, clam juice and13 Morechopped clams, clam juice, center-cut bacon , cut into 1/2-inch pieces, chopped onion, chopped celery, butter, cubed red potato, fresh thyme leaves, salt, freshly ground black pepper, bay leaf, evaporated fat-free milk, low-fat milk, dry sherry, chopped fresh parsley15 ingredients
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skin-on chicken breasts (boneless or bone-in ), olive oil and9 Moreskin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach11 ingredients
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dry yeast (about 2 1/4 tsp), sugar and13 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper15 ingredients
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olive oil, chopped carrots, chopped celery and10 Moreolive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped13 ingredients
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extra-virgin olive oil, chopped red onion and8 Moreextra-virgin olive oil, chopped red onion, garlic cloves, minced, pitted kalamata (greek) olives (about 12), anchovy fillets, drained , optional, red pepper flakes, dried oregano, italian plum tomatoes with juice, spaghetti, minced fresh parsley , optional15 min, 10 ingredients
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Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)farm-raised goose, kosher salt and19 Morefarm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper2 hour 50 min, 21 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)thick) salmon fillet pieces, salt, unsalted butter, melted and28 Morethick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper4 hour 5 min, 31 ingredients
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Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)salmon fillets, about 3/4-inch thick , 6 or 7 oz each and15 Moresalmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows1 hour 25 min, 16 ingredients
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Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller)wild salmon fillets, salt, freshly ground black pepper and7 Morewild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions35 min, 11 ingredients
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Roasted Tomato And Mozzerella Saladsalad, olive oil, for brushing, ripe, plum tomatoes and7 Moresalad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed20 min, 10 ingredients
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Roasted Tomato-garlic Soupa large roaster with a rack, foil, blender and10 Morea large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning1 hour 30 min, 14 ingredients
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Roasted Corn and Black Bean Picofresh corn kernels (about 3 ears ) and8 Morefresh corn kernels (about 3 ears ), black beans, rinsed and drained, chopped seeded plum tomatoes (about 1 cup), chopped red onion, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, minced seeded jalapeno pepper22 min, 10 ingredients
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Roasted Tomato Soupripe plum tomatoes (about 3/4 lb), vegetable cooking spray and7 Moreripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese10 ingredients
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Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressingpork tenderloin, trimmed and split in half lengthwise and15 Morepork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad16 ingredients
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Roasted Corn Salsafresh yellow corn kernels (about 5 ears ) and12 Morefresh yellow corn kernels (about 5 ears ), diced seeded plum tomato (about 4), chopped green bell pepper, chopped red bell pepper, diced avocado, diced peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice (about 1 large), olive oil, salt, garlic cloves, minced, jalapeno pepper, seeded and minced14 ingredients
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