176090 roasted plantains cajeta milk caramel Recipes

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

all-purpose flour, lightly packed brown sugar, oats, cold butter, egg, beaten, chopped pecans, sweetened condensed milk, caramels , unwrapped, butter

sweetened condensed milk, caramels, butter, cubed, ground cinnamon, vanilla extract, rice krispies, coarsely crushed, marshmallows

head cauliflower, cut into florets, hot sauce, garlic , roasted, low-fat milk , as required, salt, potato flakes (optional), black pepper, margarine

plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk

brownie mix, oil, water, eggs, sweetened condensed milk, caramels (about 1 cup), pecans, broken, semi-sweet chocolate chips

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

sugar, unsweetened cocoa, skim milk, caramel ice cream topping

butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping, garnish: pecan halves

white sugar, white karo, butter, evaporated milk, vanilla, pecans, chopped, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

milk, sugar, heavy cream, salt, egg yolks, vanilla, cajeta caramel sauce, toasted hazelnuts

milk (if unavailable, use all cow ), whole milk, granulated sugar, vanilla bean , seed separated, baking soda, cornstarch