Cajeta (Crock Pot Method) Recipe

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Cajeta (Crock Pot Method)
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
  2. Stir occasionally the last hour.
  3. Strain through a fine strainer and then store in the refrigerator for up to three weeks.
  4. Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.94 Kcal (674 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 7.94mg 3%
Sodium 95.84mg 4%
Potassium 220.5mg 5%
Total Carbs 30.81g 10%
Sugars 30.5g 122%
Dietary Fiber 0g 0%
Protein 4.28g 9%
Vitamin C 0.6mg 1%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 108.94 Kcal (456 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 5.37mg 3%
Sodium 64.87mg 4%
Potassium 149.26mg 5%
Total Carbs 20.85g 10%
Sugars 20.65g 122%
Dietary Fiber 0g 0%
Protein 2.9g 9%
Vitamin C 0.4mg 1%
Calcium 106.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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