77458 roasted pheasant breast Recipes

boneless skinless chicken breasts, unsalted butter, kosher salt, ground pepper

boneless turkey breast half (2 1/2 to 3 lb), olive oil, garlic cloves, unpeeled, kosher salt, black pepper, chili powder (or sweet paprika)

garlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth

butter, divided in half, flour, divided, pheasants, sage, bacon, onion, chopped fine, sliced wild mushroom, port wine, chicken stock, salt and pepper

pheasant breast, sliced jalapeno peppers, bacon, cut into thirds, bamboo skewers , soaked in water for 20 minutes, toothpicks

skinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce

reduced-sodium fat-free chicken broth, lemon juice, reduced sodium soy sauce, splenda artificial sweetener, cornstarch, dark sesame oil, ground red pepper, vegetable oil, boneless skinless pheasant breasts , cut into strips, garlic clove, minced, cut asparagus, julienne carrot, sliced green onion, sliced mushrooms (optional), water chestnut (optional)

turkey breast, skinned, butter, softened, lemon juice, paprika, thyme, salt, pepper

turkey breast, vegetable oil, assorted fresh herbs (optional)

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

clarified butter, pineapple, cored and cut into 1/2-inch rings, pheasant , neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried, freshly ground salt , to taste, freshly ground pepper , to taste, unsweetened pineapple juice, arrowroot, red wine, watercress, waffle-cut , fried potatoes, to garnish

heather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly

scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice

heather crushed, scotch, whole pheasants cleaned pat dry, raspberry, butter softened, salt and pepper, bacon, flour, veal or chicken stock well reduced, red currant jelly