874 roasted peppers zucchini Recipes

  • Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers
    zucchini, unpeeled, water, mushrooms, roughly chopped and
    3 More
    zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed
    45 min, 6 ingredients
  • Roasted lemon zucchini
    lemon, olive oil, salt , pepper, zucchini, sliced, sugar
    35 min, 5 ingredients
  • Roasted Red Bell Pepper Zucchini & Yellow Squash
    zucchini, sliced, yellow squash, sliced and
    8 More
    zucchini, sliced, yellow squash, sliced, red bell pepper, cubed, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, balsamic vinegar, pine nuts, toasted, fresh basil leaves , cut into very thin strips
    25 min, 10 ingredients
  • Zucchini and Roasted Peppers
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, zucchini , cut into 1/4-inch slices, roasted red peppers, strips drained, water, ground cumin, dalt and pepper (or to taste), mexican white cheese, crumbled or chopped (such as queso fresco)
    20 min, 8 ingredients
  • Hummus and Grilled-Zucchini Pizzas
    roasted-garlic hummus and
    5 More
    roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls
    6 ingredients
  • Roasted Rosemary Zucchini and Eggplant Medley
    eggplant, sliced and
    9 More
    eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary
    35 min, 10 ingredients
  • Roasted-Pepper Couscous
    instant couscous, olive oil, onion, thinly sliced and
    6 More
    instant couscous, olive oil, onion, thinly sliced, zucchini, halved and thinly sliced, roasted red peppers, drained and minced, chickpeas, drained and rinsed well, lemon juice, basil leaves , torn in half, nicoise olives, pitted
    9 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Roasted Pepper and Zucchini Crostini Roasted Pepper and Zucchini Crostini
    red bell peppers, zucchini, sliced and
    7 More
    red bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette
    10 ingredients
  • 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach
    barilla cheese tortellini, extra virgin olive oil and
    9 More
    barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )
    15 min, 11 ingredients
  • Roasted Garlic Zucchini and Tomatoes Roasted Garlic Zucchini and Tomatoes
    zucchini , cut in half lengthwise, then cut into 1/2-inch... and
    9 More
    zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped
    10 ingredients
  • Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli
    uncooked fusilli (short twisted spaghetti) and
    10 More
    uncooked fusilli (short twisted spaghetti), bacon slice, chopped, chopped onion, garlic cloves, chopped, sliced zucchini, fat-free , less-sodium chicken broth, cracked black pepper, no-salt-added diced tomatoes, undrained, roasted red bell peppers, undrained and chopped, chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    11 ingredients
  • Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay) Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)
    cippolini onions, peeled, olive oil and
    26 More
    cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).
    1 hour 35 min, 28 ingredients
  • Feta-Mint Zucchini Bites Feta-Mint Zucchini Bites
    zucchini (cut into 3/4-inch thick slices) and
    4 More
    zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts
    30 min, 5 ingredients
  • Janets Zucchini Surprise Janets Zucchini Surprise
    zucchini , cut into 1/2 slices, onion chopped and
    15 More
    zucchini , cut into 1/2 slices, onion chopped, drained roasted peppers (more if you like) chopped, scallions chopped, eggs slightly beaten, milk, sour cream, mozzerella cheese shredded, cheddar cheese shredded, salt, baking powder, flour, bread crumbs, garlic powder, pepper, butter
    1 hour 15 min, 17 ingredients
  • Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
    good quality balsamic vinegar, dijon mustard, honey and
    13 More
    good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)
    35 min, 16 ingredients
  • Roast Beef & Veggie Fajitas Roast Beef & Veggie Fajitas
    onion, thinly sliced, red pepper , cut into strips and
    5 More
    onion, thinly sliced, red pepper , cut into strips, zucchini , cut into 1-1/2 x 1-1/4-inch strips, fajita marinade, sliced alpine lace 97% fat-free roast beef , , cut into 1/2-inch strips, low-fat flour tortillas (6-inch), sliced deli alpine lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat american cheese, shredded
    26 min, 7 ingredients
  • Roasted Fish Roasted Fish
    extra-virgin olive oil, smallish italian eggplants and
    19 More
    extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper
    55 min, 21 ingredients




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