66 roasted peppers vegan Recipes

  • Fettuccine With Roasted Peppers - Vegan
    yellow pepper, red pepper, green pepper and
    6 More
    yellow pepper, red pepper, green pepper, extra virgin olive oil, garlic clove, minced, leek, halved and sliced thin (using the white part and some of the green), tomatoes, chopped, salt and pepper, to taste, fettuccine
    40 min, 9 ingredients
  • Vegan Cheesy Rice & Cabbage Casserole
    cabbage, fire roasted diced tomatoes, nutritional yeast and
    14 More
    cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano
    1 hour , 17 ingredients
  • Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly)
    roasted tomatoes (fresh or canned ) and
    9 More
    roasted tomatoes (fresh or canned ), garlic clove, peeled and minced (i also roasted the garlic), tomato paste (i like concentrated in the squeeze bottle), red sweet bell pepper, stemmed, seeded and roasted, extra virgin olive oil (i used about 3 tbsp), anchovy paste (optional), salt , to taste, fresh italian parsley, roughly chopped, dark brown sugar, chili powder (i used 1/4 tsp smoked chipotle powder and 1/4 tsp spanish smoked paprika)
    15 min, 10 ingredients
  • Vegan Nacho Cheese Sauce
    tomatoes, avocados, peeled and pit removed, chili pepper and
    3 More
    tomatoes, avocados, peeled and pit removed, chili pepper, red bell peppers (i used roasted red pepper) or 1/2 small other small red sweet pepper (i used roasted red pepper), taco seasoning or 1 tsp chili powder or 1 tsp blended cumin, salt and pepper
    10 min, 6 ingredients
  • Vegan Easy Healthy Corn Salad With Beans
    combine together in a bowl and chill, cooked rice and
    10 More
    combine together in a bowl and chill, cooked rice, kidney beans , rinsed well, corn kernels from 2 cobs , roasted in a nonstick pan, i small package green peas (thawed ), red bell pepper, chopped, onion, finely chopped, chopped fresh tomato , or cherry tomatoes, fresh garlic, diced, salt and pepper to taste, cumin, juice of 1 lime
    10 min, 12 ingredients
  • Vegan Cebiche
    sweet potato, diced and roasted, avocado, diced and
    9 More
    sweet potato, diced and roasted, avocado, diced, hearts of palm, drained, cut 1/2 inch slices, shaved red onion, rinsed, half rings, cob white corn , charred, kernels cut off, fresh lime juice, fresh cilantro, chopped, sea salt & pepper, aji amarillo paste , to taste, fresh cilantro , sliced red fresno chiles, daikon radish strips
    11 ingredients
  • Vegan Nacho Sauce
    water, raw cashews soaked for at least an hour beforehand and
    8 More
    water, raw cashews soaked for at least an hour beforehand, roasted red peppers from a jar, nutritional yeast, cornstarch, lemon juice, salt or to taste, onion powder, garlic powder, cumin heaping
    10 min, 10 ingredients
  • Vegan Tofurkey Wrap
    soy ham, leaf lettuce, leaves spinach, tomatoes, avocados and
    4 More
    soy ham, leaf lettuce, leaves spinach, tomatoes, avocados, mixed sprouts, red onion, chopped, roasted red pepper , spread, whole wheat tortilla
    10 min, 9 ingredients
  • Vegan Polenta Lasagna
    polenta, baby spinach, roasted red peppers and
    2 More
    polenta, baby spinach, roasted red peppers, spaghetti sauce, italian style breadcrumbs
    50 min, 5 ingredients
  • Roast Herb Artichokes
    fresh baby artichokes, fresh flat leaf parsley, chopped and
    6 More
    fresh baby artichokes, fresh flat leaf parsley, chopped, garlic cloves, finely chopped, olive oil, kosher salt, black pepper, grated lemon zest, mayonnaise (optional) or vegan , for serving (optional)
    20 min, 8 ingredients
  • Sun-Dried Tomato & Roasted Pepper Frittata - Vegan Sun-Dried Tomato & Roasted Pepper Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    10 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, olive oil, onion, diced, roasted pepper (red or yellow ), sun-dried tomato, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , chiffonade
    40 min, 13 ingredients
  • Quinoa, Sundried Tomato And Roasted Pepper Salad Quinoa, Sundried Tomato And Roasted Pepper Salad
    uncooked quinoa, garlic, butter (optional), olive oil and
    5 More
    uncooked quinoa, garlic, butter (optional), olive oil, chicken stock (or vegie stock for vegan), chopped sun dried tomatoes, chopped roasted red and yellow peppers, feta cheese, chopped kalamata olives (i do not like olives, so i do not put these in)
    20 min, 9 ingredients
  • Thai Roasted Vegetables (Vegan) Thai Roasted Vegetables (Vegan)
    zucchinis, cubed, potatoes, cubed, onion, diced and
    12 More
    zucchinis, cubed, potatoes, cubed, onion, diced, green pepper, chopped, mushrooms, sliced, carrots, baby, tomatoes, diced, sauce, curry, cayenne, coconut, shredded, water, hot, soy sauce, low sodium, peanut butter, low fat
    16 ingredients
  • Na*me-Inspired Roasted Squash (Vegan Friendly) Na*me-Inspired Roasted Squash (Vegan Friendly)
    butternut squash ( delicata , sweet loaf , etc.) or 1 oth... and
    12 More
    butternut squash ( delicata , sweet loaf , etc.) or 1 other sweet squash ( delicata , sweet loaf , etc.), cold pressed coconut oil (i used a combination of coconut oil and butter) or 2 tbsp butter (i used a combination of coconut oil and butter), pomegranate molasses, to taste (depends on how big the squash is ), honey (or other sugar of your choice ( brown sugar, raw sugar, agave, etc.), sumac, ground cinnamon, ground turmeric, ground cumin, ground cardamom, white pepper , to taste, sea salt (to taste), dried barberries or 2 tbsp dried cranberries, toasted walnuts (almonds, pistachios, pine nuts, etc. can be substituted)
    1 hour 15 min, 13 ingredients
  • VEGAN Roast (Marinated) Vegetables, Basamati Rice & Peanut Sauce VEGAN Roast (Marinated) Vegetables, Basamati Rice & Peanut Sauce
    whole pepper (i used orange) cubed, whole cherry tomatoes and
    12 More
    whole pepper (i used orange) cubed, whole cherry tomatoes, whole pickling onions halved, whole courgettes (nice young ones ) cur into good size pieces, basmati rice or more if you prefer, soy sauce, sugar (i use soft brown ), garlic powder, ground ginger, whole shallot chopped, sugar, roasted peanuts (shelled) i use 130 g, coconut milk about 150-200 ml, whole lemon (just the juice)
    45 min, 14 ingredients
  • Vegan Mexican Cornbread Vegan Mexican Cornbread
    cornmeal, whole wheat flour, sugar (suganat) and
    8 More
    cornmeal, whole wheat flour, sugar (suganat), baking powder (aluminum free), salt, rice milk (almond preferred), egg substitute (powder ), oil (canola or olive), peppers (jalepeno-add more for more heat), ripe bell peppers (fire roasted or pimentos), frozen corn
    11 ingredients
  • Vegan Easy Spicy 3 Tin Mexican Soup Vegan Easy Spicy 3 Tin Mexican Soup
    oil, cumin seed , lightly roasted and
    8 More
    oil, cumin seed , lightly roasted, chili, fresh and minced (add more if u like the heat), yellow asafetida powder (optional, i use it instead of onion or garlic) (optional), green pepper, finely diced, red kidney beans, rinsed and drained, whole kernel corn, rinsed and drained, tomatoes, peeled and chopped, salt , pepper, thyme to taste, fresh coriander, finely chopped
    12 min, 10 ingredients
  • Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)
    pumpernickel bread, cut into 1/2-inch cubes, olive oil and
    12 More
    pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice
    16 min, 14 ingredients




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