14642 roasted peppers fresh Recipes

poblano chiles, red bell pepper, ears shucked corn, fat-free , less-sodium chicken broth, butter, chopped onion, chopped celery, minced garlic, reduced-fat milk, ground cumin, salt, freshly ground black pepper, chopped fresh cilantro, chopped red bell pepper (optional)

in. thick, 4 to 5 oz. each) boned , skinned halibut or other firm white-fleshed fish (see notes), olive oil, salt and pepper, fresh shiitake or portabella mushrooms (or 3 oz. of each), minced garlic, fat-skimmed chicken broth, tomato sauce, frozen shelled soybeans, sliced fresh chives or green onions, kabocha coulis (see notes ), chopped fresh basil leaves (optional)

orange, red , or yellow bell peppers, chopped fresh rosemary, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, salt

green beans (trimmed ), olive oil (extra , virgin), soy sauce, garlic cloves (finely minced ), honey, ginger (grated fresh ), toasted sesame oil, red pepper (crushed ), kosher salt, pepper (freshly ground ), toasted sesame seeds

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce

sweet onions (vidalia), head garlic, bulb cut in 1/2, canola oil, leeks, white part only, soaked and chopped, celery ribs, chopped, chicken stock, low sodium, sweet sherry, heavy cream, fresh thyme, finely chopped, salt and pepper, fresh chives, fresh parsley

shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )

fresh asparagus spear, olive oil, lemon , juice of, garlic salt, fresh cracked pepper, freshly grated parmesan cheese

poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs

tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil

fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice

roasted red bell peppers, fresh corn kernels or 1/2 cup frozen corn kernels, shallot, finely chopped, olive oil, butter, salt, freshly ground black pepper, whipping cream, flour, baking powder, milk, eggs, separated, minced chives, cilantro, leaves only

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

olive oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mangoes (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, ground cumin, chipotle chiles, drained & chopped, black beans, rinsed and drained, salad greens

venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig