275 roasted pepper veggies Recipes

  • Veggie and Chicken Pot Pie
    olive oil, boneless chicken thighs, cut into chunks and
    14 More
    olive oil, boneless chicken thighs, cut into chunks, onion, chopped, garlic clove, roasted, crushed, carrots, peeled, diced, celery ribs, trimmed, diced, corn kernels, drained, onion soup mix, chicken stock, spicy brown mustard, half-and-half (light or fat-free may be used), parsley flakes, russet potatoes, peeled and chopped, milk, smoked paprika, for sprinkling, salt and pepper
    30 min, 16 ingredients
  • Roasted Veggies With Pasta
    eggplant, cubed, zucchini, cubed, red bell pepper, chopped and
    8 More
    eggplant, cubed, zucchini, cubed, red bell pepper, chopped, onion, chopped, garlic cloves, left in their skins, olive oil, whole wheat penne, dry, light sour cream, coarse grain mustard, cheddar cheese, grated, parmesan cheese, grated
    30 min, 11 ingredients
  • Roasted Veggies and Sausage
    new potatoes, red onion, cut in wedges and
    9 More
    new potatoes, red onion, cut in wedges, red pepper, cut into large chunks, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, asparagus , cut into 2 inch pieces, olive oil, garlic salt, montreal brand steak seasoning, butter (optional), smoked sausage, cut into 2 inch chunks
    1 hour 5 min, 11 ingredients
  • Roasted Chicken with Veggies
    broiler/fryer chicken (3 to 3-1/2 lb), canola oil, salt and
    7 More
    broiler/fryer chicken (3 to 3-1/2 lb), canola oil, salt, pepper, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, baking potatoes , cut into 1-1/2-inch pieces, onions, cut into wedges, butter, melted, minced fresh thyme or 1 tsp dried thyme
    20 min, 10 ingredients
  • Roasted Veggies with Couscous
    zucchini, thickly sliced, button mushrooms, quartered and
    7 More
    zucchini, thickly sliced, button mushrooms, quartered, red bell pepper, chopped, olive oil, water, salt, olive oil, couscous, balsamic vinegar
    40 min, 9 ingredients
  • Roasted Chicken and Root Veggies
    chicken, washed and patted dry, white pearl onions, peeled and
    11 More
    chicken, washed and patted dry, white pearl onions, peeled, garlic cloves, peeled, shallots, peeled, carrots, peeled, cut in 1 inch chunks, potatoes , scrubbed and cut in 1/2 inch slices, rutabaga, peeled and cut in 1 inch cubes, olive oil, chicken broth, fresh rosemary sprigs, seasoning salt, lemon pepper
    2 hour 30 min, 13 ingredients
  • Roast Herbed Chicken and Veggies
    olive oil, dried basil, crushed, dried marjoram, crushed and
    7 More
    olive oil, dried basil, crushed, dried marjoram, crushed, dried rosemary, crushed, garlic cloves, minced, salt, pepper, carrots, peeled and cut into 1 1/2-inch pieces, onion, cut into wedges, whole chickens, cut up
    35 min, 10 ingredients
  • Roasted Veggie and Meatball Soup
    red potatoes, cubed, carrots , cut into 1/2-inch slices and
    14 More
    red potatoes, cubed, carrots , cut into 1/2-inch slices, red onion, halved and cut into wedges, canola oil, divided, salt, divided, minced fresh basil, garlic cloves, crushed, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, pepper, ground turkey, carton (32 oz) reduced-sodium chicken broth, water, diced tomatoes, undrained
    45 min, 16 ingredients
  • Roasting Salt Blend for Veggies or Meats
    kosher salt, dried basil, coarsley ground black pepper and
    5 More
    kosher salt, dried basil, coarsley ground black pepper, bay leaves, crumbled, garlic powder (not salt), onion powder (not salt), dried thyme, cayenne pepper
    5 min, 8 ingredients
  • Roasted Butternut Squash-Quinoa Veggie Burger
    honey, unsalted butter, melted (or margarine) and
    16 More
    honey, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )
    2 hour , 18 ingredients
  • Sassy Pesto Pasta and Veggies
    rotini pasta, olive oil, onion, halved and sliced and
    12 More
    rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)
    25 min, 15 ingredients
  • BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies
    tri-tip roast, beef broth, olive oil, blackberry wine and
    10 More
    tri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion , wedges, carrots, whole, potatoes, large and sliced, red bell pepper, mushrooms, quartered, garlic cloves, crushed
    6 hour , 14 ingredients
  • Veggie Checkerboard Sandwiches Veggie Checkerboard Sandwiches
    cream cheese, softened and
    9 More
    cream cheese, softened, carton (7 oz) roasted eggplant hummus, white bread, crusts removed, whole wheat bread, crusts removed, cucumber slices, spinach leaves, sweet red pepper , cut into 2-inch strips, red onion, halved, pimiento-stuffed olives, drained and patted dry, pitted ripe olives, drained and patted dry
    45 min, 10 ingredients
  • Roasted Veggies and Tilapia #RSC Roasted Veggies and Tilapia #RSC
    tilapia fillets, lemon, pepper, olive oil, zucchini, cubed and
    7 More
    tilapia fillets, lemon, pepper, olive oil, zucchini, cubed, yellow squash, cubed, grape tomatoes, sliced in half, onion, chopped, asparagus spear , cut into 1 inch pieces, butter, melted, reynolds wrap foil
    55 min, 12 ingredients
  • Roasted Chicken and Veggies Frittata Roasted Chicken and Veggies Frittata
    leftover cooked chicken or 1 1/2-2 cups vegetables and
    5 More
    leftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste
    55 min, 6 ingredients
  • Roasted Veggie Chipotle Sauce With Shrimp Roasted Veggie Chipotle Sauce With Shrimp
    diced tomatoes, drained but with 3/4 cup. liquid reserved and
    9 More
    diced tomatoes, drained but with 3/4 cup. liquid reserved, white onion, chopped, garlic cloves, olive oil, divided, canned chipotle chiles in adobo, shrimp, tail-off, peeled and deveined, rice, salt and pepper, fresh cilantro (optional), lime , juice of, squeezed for juice (optional)
    40 min, 10 ingredients
  • Roasted Turkey Breast Tenderloins & Veggies Roasted Turkey Breast Tenderloins & Veggies
    dill weed, dried thyme, dried oregano, dried onion flakes and
    10 More
    dill weed, dried thyme, dried oregano, dried onion flakes, salt, pepper, butter, melted, baby carrots, fresh, celery ribs, cut into 2-in . pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water
    50 min, 14 ingredients
  • Veggie Sandwich with Roasted Garlic-Shallot Spread Veggie Sandwich with Roasted Garlic-Shallot Spread
    heads (each 3 in. wide) garlic and
    7 More
    heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves
    8 ingredients




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