6010 roasted pepper tomatoes Recipes

olive oil, onion, chopped, garlic, minced, red bell peppers, tomatoes - peeled, seeded and chopped, dried thyme, paprika, white sugar, chicken broth, salt and pepper to taste, ground cayenne pepper, hot pepper sauce, butter, all-purpose flour, sour cream

chicken legs, bell peppers (red, yellow or green ), red onion, garlic cloves, oil, tomato paste, tomato sauce, parsley, salt, pepper

red bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved, olive oil, onion (7 oz.), peeled and chopped, garlic, peeled and minced, whole san marzano or other pear or plum tomatoes, paprika such as pimenton de la vera (see notes ), vegetable or fat-skimmed chicken broth, fresh lemon juice, salt and pepper, creme fraiche or plain yogurt, chopped parsley

head garlic (2 inches in diameter), tomatoes , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar , or to taste

head of garlic, plum tomato , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar

red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper

tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn

head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)

green bell peppers, garlic minced, tomatoes chopped, white onion minced, red pepper, tomato paste, fresh parsley minced, freshly ground black pepper, powdered ginger, turmeric, cumin, olive oil

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

red peppers, tomatoes, garlic cloves, onion, cut into thick wedges, olive oil, salt, thyme, rosemary, basil, pepper, chicken stock

olive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock

green bell pepper, tomatoes, peeled and seeded, cucumber, diced (peel only if the skin is very tough), fresh mint leaves, chopped, olive oil, lime juice, lime zest, grated, ground cumin, garlic powder, salt, black pepper

tomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil

red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil

red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows